NutriMill Sourdough Bundle

The Ankarsrum Original stand mixer has been revered for decades by cooks who want extraordinary performance from their principal kitchen machine. A great all-purpose stand mixer for everything from cookie and cake batters to applesauce and mashed potatoes, its power also makes it a world class bread dough mixer and kneader. Mix all kinds of bread dough from standard sandwich bread and sourdough, to rye bread and challah, the Ankarsrum will take it all in stride! This mixer is renowned for long term reliability and quality...

Slip bread pans or banneton baskets with bread dough into a proofing bag to keep the dough from drying out while it's rising. Wrapping your pans or baskets in plastic keeps the environment around the dough humid and warm. Bags measure 14 x 18 inches, allowing ample room for large loaves. Some bakers use trash bags to enclose their proofing dough, but trash bags can contain harmful chemicals and fragrances that should not be exposed to bread.

The proofing bags on this page are made of food-grade 100% virgin, high-clarity...

Mrs. Anderson's Brotform Bread-Proofing Baskets are strong and durable for supporting, and adding structure to, bread dough while it rises (proofs). The baskets are crafted from palmwood rattan from Indonesia and come with a removable cotton/linen blend liner. The basket can be dusted with flour and used without the liner for a coiled texture on the bread that adds a beautiful artisan touch!To use, place the cloth liner inside the basket (optional), dust with flour, add kneaded dough, and allow bread to rise. Turn dough...

Spiralmac spiral dough mixers are built in Italy by a family-run company that’s made quality food preparation equipment since 1964. The Spiralmac Royal Queen 8 mixer is a dough expert, designed expressly to mix and knead doughs, from low to high hydration, quickly yet gently. The key feature...

Our hard red spring wheat berries are certified organic and ideal for bread making. Breads made with hard red and hard white wheats will be very similar; the main difference is that red wheat produces a fuller, heartier flavor, and the bread will have a slightly darker color. Red wheat kernels are reddish-brown in color. Our current lot of organic hard red wheat has a protein content of 13.2%.Ideal for baking: Our grain is triple-cleaned. It's also been tested, in the most meaningful way possible—by baking bread...

Designed by Wolfgang Mock, the German-made Mockmill stone burr grain mill uses the latest corundum-ceramic grinding burrs to quickly transform whole grains into the freshest, most nutritious flour you've ever enjoyed!

The cabinet of the Mockmill is made of injection-moldable, Arboblend bioplastic. Made primarily of wood lignin and cellulose fiber and sometimes referred to as liquid wood, this remarkable new material is super strong, lightweight, and attractive. Consisting of 100% renewable materials, Arboblend lets product...