- Cordless & portable
- Runs 4-6 hours after charge
- Fits easily in small spaces
- 60 RPMs
- Fast speed retains more nutrients
- Recommended for pre-cut fresh fruit & vegetables
- Great for camping trips
- Juicing screw
- Filter
- Juicing cup
- Juice outlet
- Motor base
- Pusher
- Tray
- Shoot / lid
- Cleaning
- Brush
- Pulp cup
- Micro USB charging cable
$109.00
In stock Usually ships in 1-3 business days.
Nutrimill Wireless Mini Slow Juicer
The NutriMill Smart Juicer™ is a masticating (aka slow juicer) using high performance technology. Juice fresh fruits or vegetables with this powerful, cordless juicer. The NutriMill Smart Juicer runs 4-6 hours on a charge and its compact design design fits easily in small spaces.
MAKE NUTRIENT RICH JUICE
The Smart Juicer extracts the maximum amount of juice with minimum effort and waste using by running at just 60 RPMs. The result is fresh juice that retains more of the essential vitamins, minerals and enzymes than is usually achieved by the fast speed juicing used in most other juicers. Read below for a comparison between fast and slow juicers, to decide which is best for you. The NutriMill Smart Juicer™ is recommended for pre-cut fresh fruit and vegetables (not nuts, seeds, or frozen foods).
COMPACT DESIGN
With a space-saving Smart Juicer, you can have the healthy juice you want without giving up valuable countertop or cupboard space. The Smart Juicer’s unique vertical design is perfect for people who don't have much room to spare for their produce. The base measures 3.5" around and the height is 14" fully assembled. The feed chute opening measures 1.5".
INNOVATIVE TECHNOLOGY
The Smart Juicer is one of the most advanced portable slow juicers on the market. It is cordless, powerful, and uses lithium-ion battery technology. Its lithium ion battery allows it to power up at any time and can be charged in a matter of hours meaning you can juice virtually anywhere, even while camping because no power outlets are required!
Which is Best... Fast or Slow Juicers?
Let's get a few terms under our belt first. High speed juicers are also referred to as "centrifugal" juicers and slow juicers are sometimes called "masticating" or "cold press" juicers. Which design is best? That depends on what's most important to you; the comparison below should help you decide.
Centrifugal Design
Centrifugal juicers shred ingredients with a serrated disk and extract juice by spinning the processed food at a high speed (3,000-12,000 RPM) that forces the juice out through the juicer's screen/strainer.
High speed juicers can handle larger pieces of produce than slow juicers can, which means less chopping is required before running your ingredients through the juicer. As its name implies, high speed juicers process ingredients quickly, which means you can make a lot of fresh juice in no time!
Leafy greens and berries can't be juiced very well with centrifugal juicers, and nearly the whole food will go into the pulp container, instead of producing the juice you want.
Masticating Juicer
Masticating juicers gently squeeze or "chew" ingredients to achieve the highest possible juice yield and most nutritious juice. Pressing juice from food is slower than forcing juice from shredded food using centrifugal force. Masticating juicers range in RPM speeds from around 40 to 120.
Juice extracted from masticating juicers is cooler than juice from centrifugal juicers, but it's a common misconception that centrifugal juicers produce enough heat to denature enzymes. The difference in juice temperature between the two styles of juicers is minimal. Slow juicers break down plant fibers more thoroughly than centrifugal juicers can, so more of the phytonutrients, vitamins, and enzymes are extracted, resulting in a more nutritious juice.
Masticating juicers can press anything from hard vegetables and fruits to soft berries, leafy greens, cruciferous plants, and soaked nuts and soybeans!
Weighing the Options
Time: Centrifugal juicers offer time-saving benefits over masticating juicers because their chutes are larger, allowing you to process larger foods, and they process ingredients faster because they operate at much higher RPMs.
Yield: Both designs produce comparable yields from hard foods such as beets and carrots, but when it comes to leafy greens and soft fruits like berries, masticating juicers produce much more juice.
Oxidation: We've all seen a sliced apple turn brown because it's exposed to oxygen, but did you know oxidation happens with fresh juice too, especially when the juice was made in a centrifugal juicer? Shredding or chopping fruits and vegetables exposes the plant cells to more oxygen than simply pressing the produce does. Not only does oxidation turn your juice an unappetizing color, but it deteriorates the antioxidants including vitamins A, E and C. It's always best to drink fresh juice immediately, but if you have leftover juice, it keeps well for 24 hours if made with a centrifugal juicer and 72 hours if made with a masticating juicer.
Nutrition: Masticating juicers give you more nutrients from your raw foods than centrifugal juicers, which means slow juicers also extract dramatically more value from your food dollar. The more you use your slow juicer, the more nutrition you get—and the more money you save. It's a win, win!
Noise level: Masticating juicers are far quieter than centrifugal juicers.
Affordability: Fresh juice is becoming the go-to drink for many of us, but it’s so expensive! If you’re buying a bottle of juice more than twice a week, a juicer will pay for itself in short order and you’ll have fresher juice as well.
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