Today we're shipping orders for in-stock items placed January 9. Customer service is available by email and phone. If we can’t take your call immediately, we’ll get back to you as fast as possible. Please note that our Hampton showroom remains closed. We greatly appreciate your business and we’re doing our very best to serve you.
"Your outstanding orientation to customer satisfaction has set the standard for me for how a company should work with a customer."
— Jim B., World Cup Coffee Shop, NC
- High speed milling
- Fine or medium flour texture
- Stainless milling heads
- Self cleaning
- Easy to use
- No dust in the air
- New 20% larger hopper
- Integrated flour bin
- Now 15% quieter
- 30% smaller storage footprint
- NutriMill Plus grain mill
- Flour bagger
- 10 flour storage bags
Introducing the NEW NutriMill Plus! The new NutriMill Plus grain mill boasts 11 new patented improvements. It’s 15% quieter than L'Equip's previous design, and has 20% more batch capacity—now a huge 24 cups!
The NutriMill Plus mill is uniquely designed to nest compactly inside its flour canister for a 30% smaller storage footprint than the NutriMill Classic. With its patented 4-stage filtration system and included flour bagger accessory, milling at home is clean and convenient.
With all these advancements, the NutriMill Plus retains all the key advantages of the very popular NutriMill Classic, starting with the ability to grind flour from fine to coarse, or anywhere between. The NutriMill Plus electric grain mill uses a high speed impact milling chamber (also referred to as a micronizer) to create flour from grains and beans, a modern and well-proven milling design.
“The Nutrimill Plus is fun to use and not messy at all. I'm totally new to milling my own grain and I'm absolutely hooked. The taste of a fresh baked loaf of bread... delicious! Eager to try more grains. Pleasant Hill Grain gave excellent service and free shipping.”
– Barbara N., ME
Convenient, powerful & fast: Just pour grain in the hopper, turn the NutriMill on, and its powerful two speed, 1200 watt motor does the rest to quickly produce your choice of fine, medium or coarse flour. The grinding mechanism is self cleaning, and with a new four stage filtration system it operates exceptionally dust-free.
The versatile NutriMill Plus grinds wheat (both hard and soft), oat groats (dehulled oats), spelt, kamut, triticale, rice, dry beans, lentils, dent (field) corn, popcorn, dried sweet corn, split peas, buckwheat, rye, barley, millet, quinoa, amaranth, teff, sorghum, dried mung beans and soybeans. It will also grind dried just-sprouted grain. The NutriMill Plus isn't suitable for spices, herbs, oilseeds such as flax, chopped chestnuts, flaked oats or fibrous materials. Grains and beans that have already been milled can't be milled again in any impact mill, including the NutriMill Plus. Also note that when set for coarser meal texture, the NutriMill Plus output remains too fine for making cereal grinds such as cream of wheat. The NutriMill Plus is an outstanding machine for making a full range of flour and meal textures.
The design of the NutriMill Plus impact chamber lets you to put grain into the hopper before you turn it on with no risk of plugging the mill, which can happen with older designs. Even if stopped during grinding, the NutriMill Plus restarts again without trouble. This is a crucial design feature for an impact mill.
“The level of customer care you exhibited is levels beyond what most other companies would have done. Thank you for going above and beyond and truly caring. New customer for life!”
– Rob H., WA
Protects nutrients: The NutriMill Plus keeps your flour at temperatures (typically about 118°) that protect the nutrients in your grains. Its new airflow design makes the NutriMill the world's coolest-running impact mill.
The NutriMill Plus includes flour bagger that makes it easy to prepare flour ahead, and it's ideal for making a gift of flour to a friend. A ring holds the bag in place in the flour bin, and one bag holds all the flour from a full hopper of grain. Ten plastic storage bags are included with the grain mill.
Our customers love their NutriMills! Pleasant Hill Grain has been the world's largest retailer of the NutriMill line of grain mills for more than a decade. Our experience spans the milling spectrum from home-use to commercial. We're here as your resource before and after the sale, and we'd be delighted to visit with you about a NutriMill Plus or any aspect of your milling needs. We'd appreciate your business, and we look forward to serving you in any way we can!
The NutriMill Classic grain mill will continue to be available, in addition to the new Plus model. The Classic model is still an outstanding choice, and you can see the NutriMill Classic here.
Compare Electric Grain Mills
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Pleasant Hill Grain offers many grain mill choices, both electric and hand-crank. Click here to see.
Click here to see how the NutriMill Plus flour canister connects to the grain mill.
Whole Grain Nutrition: Harvest the Benefits!
Imagine that for years, your children ate mainly candy. Imagine that you did, too. Imagine an entire nation on a candy diet. Imagine the health consequences.
Natural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label would read "Impoverished Flour." This snow white, denutritionalized substance is a commodity worth billions of dollars annually to its merchandisers because of a commercially useful characteristic: Unlimited shelf life. No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour with something that looks special, yet is virtually devoid of nutrition. In essence, candy. So widely has this nutritional travesty become accepted that we call it—and think of it as—wheat flour. But to depart further from natural grain flour would scarcely be possible. Then to make matters worse, artificial sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods. "Artificial" tells you those things aren't naturally food. But have you ever wondered what they actually are, then? Did you know some of them are actually petroleum derivatives? What unintended side effects might those complex counterfeit compounds have on us?
The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all.
There's a great solution to this problem. By grinding grains in your kitchen and using the whole grain flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier food, with genuine character—incomparably more satisfying than today's mass marketed pretenders. After transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why are you giving us this... and where's the good stuff?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself, because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away from exposure to oxygen as soon as grain is millled. What's in those bags is not whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible.
Making real food is more than doable, it's downright fun with help from Pleasant Hill Grain! A like the KoMo Classic is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats a quality that's capable of mixing and kneading bread that's ready to pop in the oven — quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating!
Highly Recommended Whole Grain Cookbooks & Videos!
Don't miss our treasury of cookbooks for whole grain cooking & baking! We have old favorites and exciting new titles, full of tasty and nutritious recipes. These resources will open up new worlds of whole grain adventure for you, whether you're an old hand or just beginning the journey. Whole grain wheat, beans & alternative grains are all covered, and shipping is free on any cookbook when ordered with your mixer or grain mill from Pleasant Hill Grain! You'll find no better books on whole grain baking... they're winners!
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|Manufacturer Part Number||770500|
|Width||Use: 18", Storage: 9.5"|
|Height||Use: 15", Storage: 12"|
|Product Weight (lbs.)||12-1/2 lb.|
|Grinding burr diameter||3.7|
|Capacity (weight)||9.9 lbs.|
|Cord-End Plug||Std. 120V|
|Warranty Length||Ltd. lifetime on milling heads, 7 yrs. on all other parts & plastics|
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
By Barbara N. in ME on 1/29/2016 - Verified BuyerMuch quieter than the vacuum cleaner, first use had a very minor dust leak at bin lid edge though none after that. Must be a breaking-in thing. It milled my wheat berries unbelieving fast and uniform. I tried all the settings. sifted and got different results of more or less branny stuff in sifter. Just saying that because even though it's a slight turn of the dial, the machine does the thinking. The Nutrimill Plus is fun to us and not messy at all. I'm totally new to milling my own grain and I'm absolutely hooked. The taste of a fresh baked loaf of bread... delicious! Eager to try more grains. Pleasant Hill Grain gave excellent service and free shipping.24 out of 24 people found this review helpful. Did you?
By John W. in LA on 4/20/2016 - Verified BuyerVery pleasantly surprised at how truly simple and clean this whole process is. Been using the mill for a few months now. Ordered wheat berries, rye, spelt, barley, millet, etc. Everything mills cleanly and easily. No dust storms! As a bonus, the mill is compact and good-looking, so I don't mind leaving it out on my counter in a corner. Biggest and best surprise of all is how much my kids like the pancakes, biscuits, and bread that we make from fresh-milled grains. Even a roux comes out great with fresh flour. Very happy with this product. Suggestion: volume measurements (cups, tablespoons) are not as reliable as before because my fresh flour "settles" over time. Bought a kitchen scale and use weight to keep track of my recipes. Makes it more likely to replicate a successful experiment.19 out of 19 people found this review helpful. Did you?
By Sue K. in KY on 10/9/2017 - Verified BuyerI've used five different powered mills, all supposed to be top of the line bread flour quality. The Nutrimill is by far the best and the new Nutrimill plus is better than the original. Quieter, cleaner, and neater; flour is excellent quality a generous quantity is held by the canister when filled. I used my original Nutrimill nearly 20 years before I accidentally put a rock thru it, that didn't do it any good, so instead of having it reworked I purchased the upgraded Nutrimill plus. The new Nutrimill actually cost slightly less than the original did long ago! They were both a bargain, i mill grain weekly, sometimes more often, corn, beans, lentils, rice, etc as needed for baking and cooking and never a problem. Thanks for the new Nutrimill Plus.11 out of 11 people found this review helpful. Did you?
By Scott K. in MN on 12/18/2015 - Verified BuyerI don't have a Nutrimill Classic to compare it to, but I DO have a hand-powered mill, and - not surprisingly - the grain is ground far faster this way. I wasn't able to find much flour dust around after grinding, and it's pretty easy to clean.
My only complaint is that the grain doesn't always automatically go from the hopper to the grinder. .. I often have to stir it a little bit to get it going again. It's possible that I have the red "thing" that controls the grain set up incorrectly though... if so, I'll come back and edit.11 out of 11 people found this review helpful. Did you?
By Joseph L. in ID on 11/11/2016 - Verified BuyerHad a Wondermill for years. Storage footprint for the NutriMill is smaller, and it allows filling before turning on (meaning: if I overfill the hopper I can turn it off without worrying about toasting the motor, which I did once with my Wondermill). Have only had it a week, but am happy with it so far.8 out of 8 people found this review helpful. Did you?
By Jenny R. in PA on 4/28/2016 - Verified BuyerThe product was simple to order, shipped and delivered quickly, and functions perfectly and exactly as described! The wheat is easy to grind, and perfect for baking!8 out of 8 people found this review helpful. Did you?
By Katie J. in MI on 5/26/2016 - Verified BuyerI've used my NutriMill Plus once since I got it and plan to use it again very soon - it was SO much quieter than my cousin's NutriMill (regular) and made NO mess - I love it! Very easy to use, clean, etc. It made flour exactly like I expected - very similar to flour you'd buy in the store (but so much better for you!).7 out of 7 people found this review helpful. Did you?
By Joseph K. in PA on 3/1/2016 - Verified BuyerI love this mill. easy to use. Super simple to clean. Does an amaing job on many different grains for me. I fill the hopper with up to 4 lbs. of grain and get wonderful flour. I have even done rice (white and brown) with it! Great value, awesome machine!7 out of 7 people found this review helpful. Did you?
By Diane in Los Angeles on 2/10/2019 - Verified BuyerMy Kitchenetics Kitchen Mill has been showing its age, and I wanted to try something different. I bought this Nutrimill and a MockMill 200. The Nutrimill was the quietest of the three (80db vs 90 for the MockMill vs 100+ for the Kitchenetics mill; I use earplugs for all milling). It is fast, and efficient with straightforward milling of wheat and rice; it needed a lot of fussing to get field corn to enter the milling chamber. I routinely mill whole spices with grains when customizing fresh flour for each recipe (at most 2% by weight of the recipe) and occasionally use some oilier grains or seeds (flax, chia, again at a very low percentage by weight of the mix), and the mill did fine with a bit of spice or tiny bit of oilier grain.
Why did I not rate it 5 stars? It really is a very fine mill, but:
I preferred the Mockmill for ease of cleaning and use, and versatility in being able to create quite coarse grinds (important for some crackers) as well as very fine flours.
And I preferred my Kitchenetics mill, despite the increased volume, for those times when I want to use larger grains to make a very fine flour.6 out of 6 people found this review helpful. Did you?
By Richard G. in MO on 9/23/2016 - Verified BuyerWe received our new mill today and find after watching the assembly and reading the material, it was easy to use. We ground our first batch of Emmer wheat which gave us three pounds and it had a very nice feel to it, the texture at two will turn us out great home made breads. If you grind Emmer or Einkorn just be sure to pick through and go through the wheat to make sure there are no hulls as ancient grains do have hulls but they are much better and worth it. So we will be making hamburger buns today, we usually make lots of ciabattas, baquettes, boules and more but since we received a very nice recipe book with our purchase we are going to try it out. Thanks Pleasant Hill, this is a Godsend especially after having owned a manual mill for two years.6 out of 6 people found this review helpful. Did you?
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