NutriMill Plus
"If your shipping was any faster the box would have caught on fire."
— Don H., PA
Features
- High speed milling
- Fine or medium flour texture
- Stainless milling heads
- Self cleaning
- Easy to use
- No dust in the air
- New 20% larger hopper
- Integrated flour bin
- Now 15% quieter
- 30% smaller storage footprint
Included
- NutriMill Plus grain mill
- Flour bagger
- 10 flour storage bags
Description
NutriMill Plus
Introducing the NEW NutriMill Plus! The new NutriMill Plus grain mill boasts 11 new patented improvements. It’s 15% quieter than L'Equip's previous design, and has 20% more batch capacity—now a huge 24 cups!
The NutriMill Plus mill is uniquely designed to nest compactly inside its flour canister for a 30% smaller storage footprint than the NutriMill Classic. With its patented 4-stage filtration system and included flour bagger accessory, milling at home is clean and convenient.
With all these advancements, the NutriMill Plus retains all the key advantages of the very popular NutriMill Classic, starting with the ability to grind flour from fine to coarse, or anywhere between. The NutriMill Plus electric grain mill uses a high speed impact milling chamber (also referred to as a micronizer) to create flour from grains and beans, a modern and well-proven milling design.
Convenient, powerful & fast: Just pour grain in the hopper, turn the NutriMill on, and its powerful two speed, 1200 watt motor does the rest to quickly produce your choice of fine, medium or coarse flour. The grinding mechanism is self cleaning, and with a new four stage filtration system it operates exceptionally dust-free.
The versatile NutriMill Plus grinds wheat (both hard and soft), oat groats (dehulled oats), spelt, kamut, triticale, rice, dry beans, lentils, dent (field) corn, popcorn, dried sweet corn, split peas, buckwheat, rye, barley, millet, quinoa, amaranth, teff, sorghum, dried mung beans and soybeans. It will also grind dried just-sprouted grain. The NutriMill Plus isn't suitable for spices, herbs, oilseeds such as flax, chopped chestnuts, flaked oats or fibrous materials. Grains and beans that have already been milled can't be milled again in any impact mill, including the NutriMill Plus. Also note that when set for coarser meal texture, the NutriMill Plus output remains too fine for making cereal grinds such as cream of wheat. The NutriMill Plus is an outstanding machine for making a full range of flour and meal textures.
The design of the NutriMill Plus impact chamber lets you to put grain into the hopper before you turn it on with no risk of plugging the mill, which can happen with older designs. Even if stopped during grinding, the NutriMill Plus restarts again without trouble. This is a crucial design feature for an impact mill.
Protects nutrients: The NutriMill Plus keeps your flour at temperatures (typically about 118°) that protect the nutrients in your grains. Its new airflow design makes the NutriMill the world's coolest-running impact mill.
The NutriMill Plus includes flour bagger that makes it easy to prepare flour ahead, and it's ideal for making a gift of flour to a friend. A ring holds the bag in place in the flour bin, and one bag holds all the flour from a full hopper of grain. Ten plastic storage bags are included with the grain mill.
Our customers love their NutriMills! Pleasant Hill Grain has been the world's largest retailer of the NutriMill line of grain mills for more than a decade. Our experience spans the milling spectrum from home-use to commercial. We're here as your resource before and after the sale, and we'd be delighted to visit with you about a NutriMill Plus or any aspect of your milling needs. We'd appreciate your business, and we look forward to serving you in any way we can!
The NutriMill Classic grain mill will continue to be available, in addition to the new Plus model. The Classic model is still an outstanding choice, and you can see the NutriMill Classic here.
Click
here to see how the NutriMill Plus flour canister connects to the grain mill.
Whole Grain Nutrition: Harvest the Benefits!
Imagine that for years, your children ate mainly candy. Imagine that you did, too. Imagine an entire nation on a candy diet. Imagine the health consequences.
Natural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label would read "Impoverished Flour." This snow white, denutritionalized substance is a commodity worth billions of dollars annually to its merchandisers because of a commercially useful characteristic: Unlimited shelf life. No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour with something that looks special, yet is virtually devoid of nutrition. In essence, candy. So widely has this nutritional travesty become accepted that we call it—and think of it as—wheat flour. But to depart further from natural grain flour would scarcely be possible. Then to make matters worse, artificial sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods. "Artificial" tells you those things aren't naturally food. But have you ever wondered what they actually are, then? Did you know some of them are actually petroleum derivatives? What unintended side effects might those complex counterfeit compounds have on us?
The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all.
There's a great solution to this problem. By grinding grains in your kitchen and using the whole grain flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier food, with genuine character—incomparably more satisfying than today's mass marketed pretenders. After transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why are you giving us this... and where's the good stuff?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself, because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away from exposure to oxygen as soon as grain is millled. What's in those bags is not whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible.
Making real food is more than doable, it's downright fun with help from Pleasant Hill Grain! A high speed self cleaning grain mill like the Nutrimill is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats the Bosch Universal Kitchen Center... a full-function mixer capable of both mixing and kneading bread that's ready to pop in the oven — quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating!
We have a NutriMill Plus available on our clearance store here.
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