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NutriMill Harvest

SKU: WU924 Shop more NutriMill items
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  • Grinds grain into flour
  • Adjustable grind for coarse or fine flour
  • Sleek laminated bamboo design
  • High speed milling
  • Flour mill rate: 6-7 oz/min
  • Ceramic-corundum burr material
  • Many trim color options

Description

NutriMill Harvest

Open face sandwich on artisan breadWith its laminated bamboo cabinet, the NutriMill Harvest grain mill offers unique styling. Its synthetic stone burrs grind a full range of textures from cracked grain to fine flour, with adjustments controlled by a knob located at the bottom of the hopper.

The NutriMill Harvest mill will grind soft or hard wheat, oat groats (dehulled oats), rice, triticale, khorasan, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, and dent (field) corn. It will also grind lentils, dry beans (pinto, red, garbanzo/chickpeas, kidney & more), and dried, non-oily spices. It isn't suitable for spices, herbs, oilseeds like flax or sesame, popcorn, fibrous materials, beans.

The manufacturer states that milling should be done for a maximum of 10 minutes at a time, but this is dependent on various factors including the grain you’re grinding, how fine you’re trying to get the flour, and others. Many customers are able to grind longer with no problem, and if glazing does happen, running a couple handfuls of white rice through the mill will remove it.

Available in black, white, gold, silver, bronze, red, royal blue, and forest green trim colors. 

 

NutriMill Harvest Mill

Milling rate for finely ground wheat 6-7 oz/min
Hopper fill capacity 1 lb. 5 oz.
Industrial motor electric rating, watts 450W (2/3 HP)
Weight 15. lb 4 oz.
Dimensions (W x D x H) 6.87" x 8.75" x 13.5"  (including spout)
Warranty 5 years

For more details please see the specs tab, above.

  • “This is my first experience with Pleasant Hill Grain and it's been a delight. I got all the information I needed and the experience left me with the belief that the company's concern for helping people doesn't just depend on making a sale.”

    – Frank P. Besag, Ph.D., FL

Whole Grain Nutrition: Harvest the Benefits!

Imagine that for years, your children ate mainly candy. Imagine that you did, too. Imagine an entire nation on a candy diet. Imagine the health consequences.

Whole grain pancakesNatural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label would read "Impoverished Flour." This snow white, denutritionalized substance is a commodity worth billions of dollars annually to its merchandisers because of a commercially useful trait: Unlimited shelf life. No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour with something that looks special, yet is virtually devoid of nutrition. In essence, candy. So widely has this nutritional travesty become accepted that we call it—and think of it as—wheat flour. But to depart further from natural grain flour would scarcely be possible. Then to make matters worse, artificial sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods. "Artificial" tells you those things aren't naturally food. But have you ever wondered what they actually are, then? Did you know some of them are actually petroleum derivatives? And what unintended side effects might those complex counterfeit compounds have on us?

The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all.

Homemade artisan whole grain breadsThere's a great solution to this problem. By grinding grains in your kitchen and using the whole grain flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier food, with genuine character—incomparably more satisfying than today's mass marketed pretenders. After transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why are you giving us this... and where's the good stuff?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself, because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away from exposure to oxygen as soon as grain is milled. What's in those bags is not whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible.

Making real food is more than doable, it's downright fun with help from Pleasant Hill Grain! A grain mill is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats a quality stand mixer that's capable of mixing and kneading bread that's ready to pop in the oven—quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating!

Highly Recommended Whole Grain Cookbooks & Videos!

Don't miss our treasury of cookbooks for whole grain cooking & baking! We have old favorites and exciting new titles, full of tasty and nutritious recipes. These resources will open up new worlds of whole grain adventure for you, whether you're an old hand or just beginning the journey. Whole grain wheat, beans & alternative grains are all covered!

Click for cookbooks & DVDs.

See bulk whole grain wheat and many other grains.

Click for info on grinding fibrous materials and nuts.

Grain Mill Accessories & Replacement Parts

Click to see Grain Mill & Flaker Attachments or Grain Mill & Flaker Replacement Parts.

Compare Electric Grain Mills

Electric grain mill comparison

Click to see our electric grain mill comparison table.

We offer a wide selection of grain mills: Click to see our category page of all grain mills!

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Specs

Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

UPCDoes not apply
BrandNutriMill
Width6.8"
Depth8.7"
Height13.5"
Product Weight (lbs.)15-1/4 lb.
Milling rate for bread flour texture6-7 oz/min
Max. height of bowl at spout6
Housing MaterialBamboo
Burr MaterialCeramic-corundum
BPA FreeYes
Capacity (weight)1 lb. 5 oz.
PowerElectric (AC)
Horsepower2/3 HP
Cord-End PlugStd. 120V
Warranty Length5 years
Country of ManufactureChinese components, assembled in USA

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