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— Dawn White, IL
- Grinds grain into flour
- Adjustable grind for coarse or fine flour
- Sleek laminated bamboo design
- High speed milling
- Flour mill rate: 6-7 oz/min
- Ceramic-corundum burr material
Clearance: NutriMill Harvest Mill, Black Trim
This is an R1 clearance item. Please check the tables below to see how we rate our clearance items.
With its laminated bamboo cabinet, the new NutriMill Harvest grain mill offers unique styling. Its synthetic stone burrs grind a full range of textures from cracked grain to fine flour, with adjustments controlled by a knob located at the bottom of the hopper.
The NutriMill Harvest mill will grind soft or hard wheat, oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, lentils and dent (field) corn. It will also grind lentils, dry beans (pinto, red, garbanzo/chickpeas, kidney & more), and dried, non-oily spices. It isn't suitable for spices, herbs, oilseeds like flax or sesame, popcorn, fibrous materials, beans.
NutriMill Harvest Mill
|Milling rate for finely ground wheat||6-7 oz/min|
|Hopper fill capacity||1 lb. 5 oz.|
|Industrial motor electric rating, watts||450W (2/3 HP)|
|Weight||15. lb 4 oz.|
|Dimensions (W x D x H)||6.87" x 8.75" x 13.5" (including spout)|
For more details please see the specs tab, above.
“My wife and I do a lot of online ordering and we have seldom dealt with a merchant as conscientious and professional as your organization. Thank you for your patience and outstanding customer service.”
– Chuck Hall, CA
Whole Grain Nutrition: Harvest the Benefits!
Imagine that for years, your children ate mainly candy. Imagine that you did, too. Imagine an entire nation on a candy diet. Imagine the health consequences.
Natural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label would read "Impoverished Flour." This snow white, denutritionalized substance is a commodity worth billions of dollars annually to its merchandisers because of a commercially useful characteristic: Unlimited shelf life. No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour with something that looks special, yet is virtually devoid of nutrition. In essence, candy. So widely has this nutritional travesty become accepted that we call it—and think of it as—wheat flour. But to depart further from natural grain flour would scarcely be possible. Then to make matters worse, artificial sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods. "Artificial" tells you those things aren't naturally food. But have you ever wondered what they actually are, then? Did you know some of them are actually petroleum derivatives? What unintended side effects might those complex counterfeit compounds have on us?
The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all.
There's a great solution to this problem. By grinding grains in your kitchen and using the whole grain flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier food, with genuine character—incomparably more satisfying than today's mass marketed pretenders. After transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why are you giving us this... and where's the good stuff?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself, because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away from exposure to oxygen as soon as grain is millled. What's in those bags is not whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible.
Making real food is more than doable, it's downright fun with help from Pleasant Hill Grain! A high speed self cleaning grain mill like the Nutrimill is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats the Bosch Universal Kitchen Center... a full-function mixer capable of both mixing and kneading bread that's ready to pop in the oven — quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating!
Highly Recommended Whole Grain Cookbooks & Videos!
Don't miss our treasury of cookbooks for whole grain cooking & baking! We have old favorites and exciting new titles, full of tasty and nutritious recipes. These resources will open up new worlds of whole grain adventure for you, whether you're an old hand or just beginning the journey. Whole grain wheat, beans & alternative grains are all covered, and shipping is free on any cookbook when ordered with your mixer or grain mill from Pleasant Hill Grain! Of special interest to Bosch mixer users will be Phyllis Stanley's cookbook "Healthy Recipes from the Heart of our Homes". You'll find no better books on whole grain baking... they're winners!
Click for info on.
Descriptions of Ratings for Clearance Store Items
(Expanded descriptions in next table)
|Minimum Discount||Mechanically Perfect||Free Shipping Over $59||Standard Return Policy||Full
|R1||Returned. Non-working surfaces have new or nearly new appearance. Working surfaces may have slight wear marks.||10%||Yes||Yes||Yes||Yes|
|R2||Returned, nearly-new appearance. Slight to moderate flaws on non-working surfaces.||15%||Yes||Yes||Yes||Yes|
|FR||Factory-refurbished unit.||Varies by item||Yes||Yes||Yes||No|
|D||Brief demonstration use only, not previously sold.||Varies by item||Yes||Yes||Yes||Yes|
|DIS||Discontinued.||Varies by item||Yes||Yes||Yes||Varies by item|
|U||Used.||Varies by item||Yes||Yes||Yes||Yes|
|SDB||Scratched and/or dented, or otherwise blemished.||Varies by item||Yes||Yes||Yes||Yes|
|NOS||New old stock.||Varies by item.||Yes||Yes||Yes||Yes|
|Bottom Line: If you’re a highly detail-oriented person, we recommend sticking to “R1.” But after a week’s use, the only real difference between one of these items and a brand new one will be the money you saved.|
Expanded Ratings Descriptions
|R1||Very close scrutiny is required to tell that the item isn’t brand new. Working surfaces may show slight wear; for example, the bottom-inside of a Bosch mixer bowl may show swirl marks because Bosch mixer whips are designed to “float” against bottom of bowl. Non-working surfaces (cabinet, control panel) look essentially new. Carton may not be perfect.|
|R2||Typically has a small scuff or mark on a non-working surface like a mixer cabinet or the top of a pressure cooker lid.|
|FR||Mostly returned items which have been brought fully up to new-equipment performance specs at the factory.|
|D||Demonstration items have been operated briefly at Pleasant Hill Grain.|
|DIS||These items have never been used but we no longer sell them at full price in our store because it was discontinued by us or by the manufacturer.|
|U||Has had light use.|
|SDB||Has moderate damage or blemish on a non-working surface, such as a scratch or dent in the housing, or paint blemish.|
|NOS||A brand new item that isn't the newest model.|
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!
|Product Weight (lbs.)||15-1/4 lb.|
|Milling rate for bread flour texture||6-7 oz/min|
|Capacity (weight)||1 lb. 5 oz.|
|Cord-End Plug||Std. 120V|
|Warranty Length||5 years|
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
By Megan in CA on 8/17/2018 - Verified BuyerI have used a KitchenAid attachment mill, and it mostly works. Slowly. My mind was blown when I ran the first batch of grain through the NutriMill. Wow! Blazingly fast, not too loud, and resulted in a very consistent flour. I immediately put the flour into a batch of sourdough I had waiting, and had bread later that afternoon. The flavor of freshly-ground flour compared to even the highest quality pre-ground is incomparable.
I've only used 3 grains so far. All have ground well. The adjustment knob is pretty straight-forward, although it does take a firm turn. I didn't find the lack of a coarse or fine indicator to be an issue - I just felt the flour to see if it was what I wanted. I like that this mill offers a range from fine to coarse. It is perfect for me, but if you need a super-fine flour, you may want a different type of mill. I am looking forward to playing with different flour combinations for baking. I suspect the mill will never make it into its storage area.
Update: 3 months later, I still love the mill for most flours. It does take 2 or 3 passes to get a very fine, pastry-type flour, and it struggles a bit with field corn (4 or so passes to get cornmeal, adjusting finer each time) and a few whole kernels stay in the hopper. Overall, still a good investment.32 out of 32 people found this review helpful. Did you?
By Daniel F. in CO on 12/30/2018 - Verified BuyerThe mill looks great as a countertop appliance and the delivery from pleasant hill was quick. My only other comparison is the old impact type magic mill 2.. the harvest mill is much quieter, creates zero dust, and has cooler flour temps but does not mill quite as fine. I may have to adjust my baking technique to get an adequate loaf of bread with the coarser grind. Time will tell5 out of 5 people found this review helpful. Did you?
By Gabriela P. in WI on 1/7/2020 - Verified BuyerPleasantly surprised how it works.1 out of 2 people found this review helpful. Did you?
By Mark D. in CA on 11/25/2018 - Verified BuyerWhat an awesome grain grinder and flour mill. I love the way it looks on my counter and the way it's so easy to use to mill small amounts of grain!1 out of 3 people found this review helpful. Did you?
By Jerrod T. in FL on 12/28/2018 - Verified BuyerVery happy with this grain mill. Also very great customer service from PHG!0 out of 3 people found this review helpful. Did you?
By Madeline F. in OH on 6/9/2020 - Verified BuyerIt lacks instructions for sure. I mean, it tels you VERY basically how to grind. But it doesn’t recommend any specific setting, or tell you how tight is too tight for a fine grind.
Otherwise it is everything I ever wanted in a grain mill. Sleek, stylish, not too loud, fast, and efficient. I could not be more pleased.Was this review helpful to you?
By Larkin P. in MD on 12/28/2019 - Verified BuyerThe Nutri Grain Mill, works as efficiently as described and is attractive on my counter. But I’m working through the learning curve of the right grain and coarseness for different breads. I love that I can adjust the grind while it is running.Was this review helpful to you?
By C. A. in CA on 11/5/2019 - Verified BuyerI absolutely love this mill. Milling your own flour sounds like a daunting task but it’s really just as easy as grabbing your flour bag from the pantry with this mill. It’s super fast and easy and this particular one looks great on my counter without taking up much space at all! I’m excited to be able to give my family all the health benefits of freshly milled flour.Was this review helpful to you?
By Melanie A. in MN on 11/1/2019 - Verified BuyerThis machine makes me so happy. It works great and looks cute on my counter.Was this review helpful to you?
By BB on 10/25/2019 - Verified BuyerThe Nutrimill Harvest works great. It is loud. I have only milled wheat berries so far, but everything I have made has been delicious. The Nutrimill arrived quicker than expected and I have used it everyday.Moderator:
All of the mills we offer are far, far, far quieter than those sold from the 1980's through the 1990's, but grinding hard grain by necessity does make some noise, no question about that. Thanks for your review, Rebecca!Was this review helpful to you?
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