This heavy duty, hand operated cuber has 2 rollers with 31 strong, sharp stainless steel blades. With 12 teeth on each blade, that's 372 rotating knife blades that assure you of tender steaks even from lower grade cuts of meat. Takedown for cleaning is quick and easy—rollers lift right out and are dishwasher safe.
The Weston Single Leg cuber is identical to the popular Model 3101 cuber, except that rather than having two legs and a poly base board, this Single Leg cuber features a single sturdy support leg with 2" capacity table edge clamp.
The Weston cuber's feed chute is 4.7" wide and accommodates cuts up to 1" thick (the manual says 3/4" but it will easily pull thicker cuts through with no trouble). Stainless steel combs drop into slots on either side of the chute; their teeth occupy the spaces between each pair of blade disks, eliminating wrapping and accumulation between the blades.
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“Perfect meat cuber… Excellent value, excellent function.”
– Stan Z., TX
Turning effort is very low. We offer an accessory motor drive for the Weston meat cuber and it's a good addition if you want to have both hands free for handling your meat, but as far as turning effort is concerned, the motor is not at all necessary because the cuber is very light-turning.
This tenderizer is excellent for beef, pork, chicken, venison, elk and all other game meats!
Dimensions are 16" high x 8" wide (without handle).
Key tip: For great performance with any cuber-tenderizer, it's very important that your meat is chilled to about 32 degrees F. Warmer meat will tear and mush, and these problems are eliminated by proper chilling. Room temperature meat can be flash-chilled by placing on trays one layer thick in a freezer for 20 minutes.
With its robust construction, easy operation and quick cleanup, we believe the Weston cuber is the best manual meat cuber on the market, and a great value.
Please note: This machine does not cut meat into cubes. In the meat processing industry, just as tenderized round steak is commonly called "cube steak", the term "meat cuber" refers to a machine that tenderizes meat by using sharp knives to cut meat fibers.
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