Despite higher order volume, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders for in-stock items placed July 29. Recently we opened an additional shipping line that’s reducing processing time. Customer service is available by email and phone. If we can’t take your call immediately, we’ll get back to you as fast as possible. The Hampton showroom is temporarily closed. We greatly appreciate your business as we do our very best to serve you!
Enjoy delicious smoked or slow cooked meats, cheeses, even fish without the hassle of propane or charcoal. With 5,752 cubic inches of cooking space, there's plenty of room. Three removable racks are perfect for smoking turkeys, hams and tenderloins. Two top mounted cross bars allow you to hang sausages, snack sticks and even pork bellies. A double paneled powder coated steel housing keeps the smoke and heat inside. A built-in thermometer monitors temperature. The variable temperature dial heats up to 288° F and allows the smoker to be used as a barbeque or oven. Wood chip pan with slotted lid increases smoke production. A separate water pan maintains moisture for smoky deliciousness every time. Removable drip pan makes clean up easier. Side handles make it easy to move and 6" legs keep it elevated so you can fill it up or clean it up without much effort.
Includes five S-hooks for sausage hanging. Cooking racks measure 14" x 14". Interior capacity is 14.25"L x 15.4"W x 26.3"H.
1450 watt burner. 3' power cord. Some assembly required. ETL certified.
“This was a great experience from beginning to end, items were exactly as advertised and they were shipped very quickly. Will definitely purchase from Pleasant Hill Grain again. Perfect!”
– Mike T., ID
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This item is stocked in our supplier's warehouse and it typically ships out within 1-3 business days. You should receive your order within 3-8 business days of its shipment.
"Above all, we’re very pleased with your courteous and honest service to us. I’m such a critic that when I praise something, it merits high praise indeed. I wouldn't bother to write this if I was not so favorably impressed." — Ed Casey, CA