- Stainless steel construction
- Makes tough foods tender & preserves nutrients
- Reduces cooking time by two thirds
- Quiet valves & unique, safe design
- Multi-ply base for even heating
- Stick resistant waffle bottom
- Makes enough to serve 2-4 people
- Made in Switzerland
- Duromatic cooker body, 2.5Q
- Pressure lid
- Quick Cuisine book
$199.00
In stock Usually ships in 1-3 business days.
Kuhn Rikon 2.6Q Pressure Frypan
Quiet, super-safe, extremely attractive, and "everyday practical"... If you don't associate those words with pressure cookers, it can only be because you haven't experienced Kuhn Rikon Duromatic... and you're in for a big treat!
Excellent choice for browning and braising meats, risotto, chops, batter fried chicken. Stainless interior of this Kuhn Rikon duromatic pressure cooker has a waffle bottom for easy food release; dimples help separate food from fats. Inside diameter 9.4", outside diameter 10.25". Great for dinner for 2 to 4!
Kuhn Rikon model #3346.
Quiet, super-safe, extremely attractive, and "everyday practical"... If you don't associate those words with pressure cookers, it can only be because you haven't experienced Kuhn Rikon Duromatic... and you're in for a big treat!
Cooking with a Kuhn Rikon Duromatic pressure cooker reduces cooking times (and energy costs!) by two
thirds. It makes tough foods tender, and enhances flavor blending for tastier dishes. Kuhn Rikon Duromatic
also preserves the vivid colors of your vegetables—as well as more of their nutrients. But in the past,
pressure cookers have been big, noisy monstrosities... and more than a little scary!
Crafted in Switzerland of 18-10 Surgical Stainless with the attention to detail for which the Swiss are world renowned, Kuhn Rikon Duromatic Cookware will revolutionize your perceptions of pressure cooking. With super quiet valves, clad construction, and 5 unique (and truly effective) safety systems, Kuhn Rikon Duromatic pressure cookware is changing the way cooking is done. See the image below for what these five safety features are!
The Kuhn Rikon Duromatic line features fry pans that pressure cook and braise, with innovative stick resistant stainless surfaces, and interchangeable glass lids. Every Kuhn Rikon Duromatic pressure cooker base features a thick layer of pure aluminum sandwiched between stainless steel for even browning and fast warm up.
Versatile Kuhn Rikon Duromatic pressure cookers are sized for any task, from singles and small families to the professional cook. And Kuhn Rikon Duromatic pressure cookers work on all cooking surfaces, including induction cooktops.
Pleasant Hill Grain is proud to offer Kuhn Rikon Duromatic pressure cookware. We offer free shipping, and we stock all Duromatic items. If we can help you with more information, please e-mail or call us toll free at the number at the bottom of the page. We're here to help! As multi-year recipients of Kuhn Rikon's Dealer of the Year award, we believe you'll find no better source for this exceptional line of kitchen tools. We would appreciate your business, and we look forward to serving you!
See Kuhn Rikon Duromatic Pressure Cooker FAQ.
Gaskets should be replaced periodically, as they will harden over time and stop working — which will cause seal loss, and your cooker won't work. It's easiest to order a with your cooker, so you'll have a backup. (They can also be nicked or damaged by a stove burner, etc.) Tip: When not in use, gaskets can be removed from cooker lid to maintain proper shape for longest life.
Can you use a Kuhn Rikon pressure cooker for canning? The answer is here!
With any pressure cooker, be sure to add sufficient water. Complete evaporation will spoil your food
and damage the cooker. If you want, you can keep food suspended above the water by using a trivet.
DRAMATIC DIFFERENCES IN COOKING TIMES WITH KUHN RIKON! |
|
Food Type |
Cooking Time |
Traditional Time |
|
Artichokes |
8-12 minutes |
40-45 minutes |
|
Black beans |
10-12 minutes |
2-1/2 hours |
|
Whole chicken |
5 minutes/lb. |
15 minutes/lb.
|
|
White rice |
5 minutes |
15-25 minutes |
|
Brown rice |
20-22 minutes |
45 minutes |
|
Whole new potatoes |
5-6 minutes |
25-30 minutes |
|
Beef stew |
15-20 minutes |
2 hours |
|
Pasta sauce |
20 minutes |
1-1/2 hours |
|
Plus... More nutrition & better color and flavor are retained... And far less energy is consumed in the process! |
||
You may also be interested in the German-made, stainless steel and Fissler Vitaquick pressure cooker lines.
PRESSURE COOKERS BUYING GUIDE |
|
Click to see our pressure cookers buying guide. |
THIS PRODUCT IS MADE IN SWITZERLAND!
Specs
Care Instructions
Shipping
Login
8 reviews
I had the good fortune of trying out a friends Duromatic 2.6 qt before buying one and was so pleasantly surprised. My bloated 10 qt Fagor had another broken release valve so I was ready for something new. I love pressure cooking because it saves time and food taste better. Time is one of the few currencies we can manage without outside help.
The little 2.6 qt is perfect size and performs exceedingly well. It has a push button pressure release valve so you can control desired operating temperatures quickly. It's also quiet and easy to clean. Unless you are cooking for a platoon you don't need a big pressure cooker. You can taste the difference in your beans immediately and you can brown your meat and deglaze all in the same pan. And because it is ergonomically sized you will find you will use it way more. It was always a dread to haul that big 10 qt out of the cupboard and then have to wash after. I liked the 2.6 qt Kuhn Rikon so much I bought one as a wedding present for a good friend's daughter. Mine lives on the stove top now and is used all the time instead of occasionally. And it's made in Switzerland.
Excellent product, I don't have time to cook but I want to eat healthy food. No problem with the Kuhn Rikon pressure fry pan, so many things take just a couple of minutes.
I have a 6 quart KR cooker but wanted a smaller one to cook smaller amounts of vegetables. This works perfect. I also have an Instant Pot but like the Kuhn-Rikon because it is very quiet, quick to come to high pressure and cools off quickly when putting it under cool running water. My only problem (and I'm sure it is user error) I have a hard time to line up the arrows to get the lid on smoothly. I've been using it for about a week and it is getting easier each time.
Excellent for smaller meals. I have a 6 and 12 qt cooker and would not be without one. Price is very good, worth every penny.
I'm very happy with Kuhn Rikon products and have been using them for the past forty years.
To use and feeling safe is everything to me for starters. Then to have food cooked to perfection is a real blessing. It's my go-to favorite pan no matter what I have to cook and the craftsmanship is so outstanding it makes cooking such a joy. Thank you all for what you do to make my life a lot easier....
This is the most excellent pan for preparing meat entrees for dinner. I love the way it can tenderize lean cuts of meat and have them ready in minutes.
We've been using several Frypan P-Cs for over 30 years with our gas range. Deciding it was time to enter the 21st century, we installed an induction range -- and had no pressure cooker! This updated version of the Frypan Pressure cooker has been indispensable since the day it arrived. While the price may appear a bit high, factoring in inflation, it is less than the others we've purchased starting in the mid-80s.
Featured Items
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)