Today we're shipping orders for in-stock items placed August 31. Despite higher order volume, our amazing shipping team continues to ship orders quickly. Recently we opened an additional shipping line that’s reducing processing time, and we've hired 15 new team members in the past 90 days! If you need to contact us, EMAIL is better than phone and if you have questions about your order please check our FAQ page before contacting us. Our phone volume is so high that it’s literally impossible for us to answer calls live now, or return calls quickly. The Hampton showroom is temporarily closed. We greatly appreciate your business as we do our very best to serve you!
"My wife and I do a lot of online ordering and we have seldom dealt with a merchant as conscientious and professional as your organization. Thank you for your patience and outstanding customer service. " — Chuck Hall, CA
A picture's still worth at least a thousand words. Want to show your family and friends just what they're being shorted by eating food made with so-called white flour? Here's the ideal tool to put things in perspective. The first of the six vials in this set contains whole wheat kernels, recognized throughout history as the "staff of life". At the opposite end is bleached white flour, as gleaming and nutritionless as industrial science can make it. And the same thing is done to other types of grain.
The four middle vials showcase the nutritional riches that today's commercial millers sacrifice on the altar of unlimited shelf life: The bran, middlings, wheat germ, and wheat germ oil, where virtually all the goodness of the whole grain resides. None of that goodness remains in white flour—but you can have it all, by making your own fresh, better-tasting flour from whole grains with a fast, convenient, modern grain mill in your home kitchen. You'll wonder what you ever saw in "styro bread"!
“BEST customer service I have ever witnessed. Darrin could not have been any more helpful. He emailed me tips, comments from other customers on the product I purchased and followup emails with anything else I might need. This company is awesome!”
– William E., SC
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!
Product Weight (lbs.)
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
I never gave much thought to how my flour was processed until I got the glass containers showing me what really happens in the milling of flour. It an eye opener and wakeup call for anyone who wants to stay healthy.
2 out of 2 people found this review helpful.
Seeing is Believing
By Rebecca F. in NYon 6/1/2020
- Verified Buyer
It's hard to convince other people that all of the nutrition of grain is extracted during the average milling process. This little set of six vials do more than any other picture or explanation because they allow a person to actually see what they're missing when they use common white flour. A friend of mine whose father was a German baker and who has used 25 pounds of flour a week for the last thirty years was completely blown away and now wants to grind her own whole wheat flour for everything she bakes. That is the kind of explanatory power this set has.
1 person found this review helpful.
By Richard in Texason 1/5/2018
- Verified Buyer
I've bought at least 20 of this over the years, keep giving them away because they show so well how much is given up when going to white flour from whole wheat berries. Fortunately, due to the great varieties of wheat offered here, I don't resort to white flour much anyway.
2 out of 3 people found this review helpful.
By James K. in ALaskaon 11/2/2019
- Verified Buyer
My newly ground wheat bread the first week of my KoMo “Mill” experience was inedible. There was but little guidance on settings for the various types of flour other than “backoff one notch from hearing the stones grinding noise“. If that is true then why have a dozen other settings? A KoMo Bread Recipe Guide Pamphlet might help. Being on my own with The Great Oracle “Google” for milling and newly ground wheat baking guidance has been difficult. Because of the aforementioned issues I’ve already lost my excitement for baking and my KoMo Mill will most likely work its way along my kitchen counter to reside on a dusty old garage shelf. Alas, I want my enthusiasm back!
The additional settings result in coarser grinds of various grains, when that's desired. We do have many outstanding cookbooks for beginners, experts, and those between.
4 out of 12 people found this review helpful.