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Grain Milling Demo Set
A picture's still worth at least a thousand words. Want to show your family and friends just what they're being shorted by eating food made with so-called white flour? Here's the ideal tool to put things in perspective. The first of the six vials in this set contains whole wheat kernels, recognized throughout history as the "staff of life". At the opposite end is bleached white flour, as gleaming and nutritionless as industrial science can make it. And the same thing is done to other types of grain.
The four middle vials showcase the nutritional riches that today's commercial millers sacrifice on the altar of unlimited shelf life: The bran, middlings, wheat germ, and wheat germ oil, where virtually all the goodness of the whole grain resides. None of that goodness remains in white flour—but you can have it all, by making your own fresh, better-tasting flour from whole grains with a fast, convenient, modern grain mill in your home kitchen. You'll wonder what you ever saw in "styro bread"!
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By Vazilyn P. in MI on 2/24/2018 - Verified BuyerI never gave much thought to how my flour was processed until I got the glass containers showing me what really happens in the milling of flour. It an eye opener and wakeup call for anyone who wants to stay healthy.2 out of 2 people found this review helpful. Did you?
By Rebecca F. in NY on 6/1/2020 - Verified BuyerIt's hard to convince other people that all of the nutrition of grain is extracted during the average milling process. This little set of six vials do more than any other picture or explanation because they allow a person to actually see what they're missing when they use common white flour. A friend of mine whose father was a German baker and who has used 25 pounds of flour a week for the last thirty years was completely blown away and now wants to grind her own whole wheat flour for everything she bakes. That is the kind of explanatory power this set has.1 person found this review helpful. Did you?
By Richard in Texas on 1/5/2018 - Verified BuyerI've bought at least 20 of this over the years, keep giving them away because they show so well how much is given up when going to white flour from whole wheat berries. Fortunately, due to the great varieties of wheat offered here, I don't resort to white flour much anyway.2 out of 3 people found this review helpful. Did you?
By James K. in ALaska on 11/2/2019 - Verified BuyerMy newly ground wheat bread the first week of my KoMo “Mill” experience was inedible. There was but little guidance on settings for the various types of flour other than “backoff one notch from hearing the stones grinding noise“. If that is true then why have a dozen other settings? A KoMo Bread Recipe Guide Pamphlet might help. Being on my own with The Great Oracle “Google” for milling and newly ground wheat baking guidance has been difficult. Because of the aforementioned issues I’ve already lost my excitement for baking and my KoMo Mill will most likely work its way along my kitchen counter to reside on a dusty old garage shelf. Alas, I want my enthusiasm back!Moderator:
The additional settings result in coarser grinds of various grains, when that's desired. We do have many outstanding cookbooks for beginners, experts, and those between.4 out of 12 people found this review helpful. Did you?
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