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Grain Crazy is filled with over 60 recipes, full color photographs and is organized into eight sections: Grains, Breakfast, Quick Breads, Lunch, Snacks, Sides and Salads, Entrees, Desserts. Paperback, 145 pages.
Want to make healthy meals for your family, but don’t want to spend an eternity in the kitchen and don’t want your food to taste dull and unappealing? Then Grain Crazy is right for you. Cherie Schetselaar and Britney Rule, a mother-daughter team and creators of the Grain Crazy blog, provide easy, tasty, healthy recipes that your family will love—believe them, they know from experience.
Cherie and Brittany use a variety of grains and seeds in their recipes, including quinoa, chia, brown rice, oats, spelt, teff, millet, flax and wheat. Every meal from breakfast to snacks to dessert, they have a fresh way to prepare and eat food that is simultaneously delicious and nutritious. Their love of cooking and a wholesome lifestyle will inspire you to do the same. Grain Crazy will provide a lasting remedy to your nutrition dilemmas.
Recipes include Amaranth & Quinoa Hot Cereal, Cinnamon Roll Bread, Oatmeal Honey Spelt Bread, Garlic Parmesan Baguettes, Sweet & Spicy Barley, Granola, Coconut Brown Rice Pudding wtih Currants, Cherry Chocolate Chip Oatmeal Cookies and many more!
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