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In Lynn Alley's kitchen, toaster ovens aren't just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven, Alley reveals why the toaster oven is an ideal tool to create mouthwatering meals with minimum effort. Toaster ovens are quick and energy-efficient, and provide additional oven space for side dishes when preparing large meals.
In this beautifully photographed book, Alley offers fifty gourmet breakfast, lunch, appetizer, side dish, dinner, and goodie recipes. Dishes include Coffee Cake Muffins, Southwestern Jalapeno and Red Pepper Scones, Yogurt Baked Chicken and more! This handy book also offers numerous surprising entrees—who knew you could grill a steak in a toaster oven—sized for one or two portions?
Lynn Alley has contributed articles to Fine Cooking, Cook's Illustrated, the San Francisco Chronicle, San Diego Union Tribune, and Wine Spectator. Paperback, 122 pages.
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