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This is a great book for those who must assemble gluten-free meals at the end of long working days. From the author of The Gluten-free Gourmet, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are easy to prepare. Included are fantastic recipes for breads, cakes, cookies, pies, and pastries.
Over 275 recipes | Paperback | 416 pages
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