Note: Today we're shipping orders for in-stock items placed February 12.
Frieling Proofing Basket, Long, 5.5 x 12 inch

$25.00

Frieling Proofing Basket, Long, 5.5 x 12 inch

These natural cane proofing baskets (also known as bannetonsand brodforms) hold dough while it's rising, so the dough doesn't lose its shape before baking. The pattern of the rattan construction gives an attractive pattern to bread dough. To use, dust basket with rice flour, and place dough in basket, with seam side up. Let the dough rise, and then gently turn proofed dough onto peel and slide into hot oven. If dough tends to stick to the floured basket, you may want to use a basket liner, available here

See the size options in the table below and select a basket from the drop down selector above. 

Frieling Proofing Basket Specs

Shape

Sizes

Dough Capacity

Round 7" x 3" 1/2 lb.
Round 8.5" x 3" 1 lb.
Round 10" x 3.25" 2 lbs.
Long 3" x 17" 1/2 lb.
Long 5.5" x 12" 1 lb.
Oval 10" x 7" 1 lb.

Note: The color of these natural baskets may vary.

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Specs

Manufacturer Part Number
3005
UPC/EAN Number
728547300505
Brand
Frieling
Material
Natural cane
Origin
Imported
Country of Manufacture
Vietnam

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by UPS Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

Accessories for this product:

Brod and Taylor Bread Proofer

The Brod & Taylor Dough Proofer makes wholesome, made-from-scratch baking easier than ever with an optimum proofing environment plus easy storage. Set it lower for a longer “cool rise” or turn up the heat to give your yeast a boost on a cold winter day. A large window gives you a full view of the spacious interior where your largest bowl or full sized loaves fit easily. There’s no need to cover your dough as the included water tray keeps humidity at an optimum level.

The innovative Brod and Taylor folding bread proofer accurately maintains the temperature you set, in the range of 70–195°F (21–90C), in five degree increments. Its cabinet is built of super tough reinforced polypropylene with a clear viewing window. The stainless steel wire rack, power cord and all other parts fit inside the proofer when folded. Inside dimensions are 14.75” x 12.5” x 8.75” high. Outside dimensions are (open): 18” x 14.5” x 10.5” high and (closed): 18” x 14.5” x 2.75” high, so it stores very easily.

Included with the Brod and Taylor Bread Proofer & Slow Cooker is a 55-page booklet with recipes for yeast breads, sourdough, yogurt, butter, cheese, kefir, kombucha, tempeh, and slow-cooker recipes like chuck roast, pulled pork and caramelized "black" garlic.

Pizza dough... artisan sourdough... yogurt... the Brod and Taylor dough proofing box provides a warm, humid environment for more consistent results with rising yeast dough recipes. These include organic whole grain recipes, made-from-scratch bread loaves, pastries, gluten-free yeast bread recipes, soft pretzels, doughnuts, focaccia, cinnamon rolls, and croissants, to name a few. The Brød and Taylor bread proofer is also the ultimate yogurt maker, developing perfect yogurt in either one large, or several smaller containers. Nothing's easier than making delicious yogurt at home with this machine.

In addition to its outstanding core performance as a dough proofer, this versatile Brod and Taylor product is also a slow cooker, yogurt maker, hot plate and more!

Brod and Taylor's innovative bread proofing box is a multi-use kitchen tool ideal for home bread bakers—or anyone with an appreciation for scratch recipes, organic cooking and wholesome ingredients. Designed as the ultimate solution for rising yeast dough, the proofer’s consistent low-heat also works as a yogurt maker, chocolate tempering machine, bread crisper, plate warmer and more.

When your bread's been finished, your Brod and Taylor proofer is the ideal bread warmer, keeping it at perfect serving temperature. One elegant, easy-storing appliance does it all, conveniently and efficiently. It’s a great new tool for any kitchen where homemade baking is enjoyed, and it has really taken off among our customers at Pleasant Hill Grain.

The Brod and Taylor bread proofer now has a slow cooker mode! In slow cooker mode, temperatures may be set between 85–195°F (29–90C), in five degree increments. For slow cooking recipes that recommend a low setting in traditional slow cookers, set the temperature to the maximum setting of 195°F. Always use a lid on the pot when slow cooking. The rack and water tray are not used when slow cooking. For best results, use a heavy duty Dutch oven or stock pot with a tight fitting lid. Maximum dimensions for a slow cooker pot are 11.5" diameter and 8.75" high, including handles and lid.

One of the things we like most about the Brod and Taylor bread proofer is the toughness of its construction. Between the details of the design and the quality of its materials, our experience—after an extended period of offering this product—is that breakage is a non-issue. It assembles very quickly, feels solid, and truly is a rugged, reliable performer. We've used one in the PHG test kitchen for years and endorse it enthusiastically.

Michael Taylor, an engineer and longtime bread baker, is well acquainted with the homespun solutions bakers have tried in search of a more controlled dough rise. An inventor at heart, Taylor saw a real problem that needed a remedy. Home bakers needed a tool that offered the confidence and convenience of a professional proofer in an affordable, versatile, space-saving design. After years of careful research and testing he created the world’s first folding home proofer, and it's truly an outstanding product.


Cook's Illustrated recommends the Brod and Taylor folding proofer, finding that it performs well and is easy to use and clean.

(More info) See product

$219.00

In stock Usually ships in 1-3 business days.

Bread Proofing Bags, 14x18 inch, 100 Pack

Slip bread pans or banneton baskets with bread dough into a proofing bag to keep the dough from drying out while it's rising. Wrapping your pans or baskets in plastic keeps the environment around the dough humid and warm. Bags measure 14 x 18 inches, allowing ample room for large loaves. Some bakers use trash bags to enclose their proofing dough, but trash bags can contain harmful chemicals and fragrances that should not be exposed to bread.

The proofing bags on this page are made of food-grade 100% virgin, high-clarity polyethylene film. They're recyclable, free of latex, chlorine, sulfur, silicone, and BHT. Withstands heat up to 150°F. 1 MIL thickness. Pack of 100.

Banneton baskets sold separately.

(More info) See product

$16.00

In stock Usually ships in 1-3 business days.

Proofing Basket Liner

Paderno proofing basket liners are designed to conveniently line rattan proofing baskets to prevent dough from sticking, eliminating the need to flour the basket, and leaving your dough with a smooth surface. Using a liner is especially helpful for very wet doughs that tend to stick to baskets.To use, dust the liner with rice flour before placing bread dough in it.The following sizes are available, and can be selected from the dropdown selector above.

Long:

Round:

Fabric is 95% cotton, 5% elastomer.

Available in sizes for oblong and round baskets. Reference the table below to see how our proofing baskets correspond to the liners on this page.

(More info) See product
$11.00 - $14.49
Mure & Peyrot Boulange Bread Dough Scoring Lame

Scoring your baguettes, boules and other artisan breads with a lame (pronounced “LAHM”) helps encourage better rising while proofing. The Mure & Peyrot Boulange lame is lightweight and ergonomically designed for both right and left-handed users.

The Mure & Peyrot 436.1 blade comes standard in the Boulange lame, and replacements are available here. The more durable 536.1 blade is sold separately and can be used in the Boulange as well. Blades are easy to change and are sharp on all four corners, which allows you to use a single blade in four positions, before you need to replace the blade. A removable protection cover for the blade is included.

Cook's Illustrated recommends the Mure & Peyrot Buolange lame. They commented on the unique handle saying it was the most secure and comfortable of all the lames they tested.

(More info) See product

$17.95

Out of stock ETA is unknown. We aren't accepting preorders at this time. (more info)

Mure & Peyrot Adour Bread Dough Scoring Lame

Scoring your baguettes, boules and other artisan breads with a lame (pronounced “LAHM”) helps encourage better rising while proofing. The Mure & Peyrot Adour lame is lightweight and features a curved blade.

The Mure & Peyrot 436.1 blade comes standard in the Adour lame, and replacements are available here. The more durable 536.1 blade is sold separately and can be used in the Adour as well. Blades are easy to change and are sharp on all four corners, which allows you to use a single blade four times as long before you need to replace the blade. A removable protection cover for the blade is included.

(More info) See product

$17.95

Out of stock ETA is unknown. We aren't accepting preorders at this time. (more info)

Customer reviews

PHG provides product-giveaway sweepstakes entries to all submitters of reviews, a program which also accepts entries without purchase. Take advantage of this program for repeated opportunities to win great PHG products! Nature of review does not influence odds of winning. Full contest rules are available here. All reviews are by verified buyers.

Overall Rating:

12 reviews
per page

1 - 10 of 12 reviews

Great 4 Bread
By Andrew Rolleri on 12/26/2023 Verified Buyer

The proofing baskets are professional grade & work like a charm. You will achieve pro-grade results using them :))

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Great 4 Bread
By Andrew Rolleri on 12/26/2023 Verified Buyer

The proofing baskets are professional grade & work like a charm. You will achieve pro-grade results using them :))

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Excellent quality
By NancyT on 3/06/2023 Verified Buyer

This proofing basket is sturdy, but beautiful. Well made. I’ve only used it once, but it shaped the bread beautifully, and didn’t stick.

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Reasons I like my baskets
By Patricia on 7/04/2022 Verified Buyer

1. very well made and easy to use
2. can use with or without a liner
3. 2 baskets will fit inside bread proofer
4. my bread is round and not flat like a pancake!

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High Quality and Perfect Size
By Kelly A. in IL on 1/01/2021 Verified Buyer

Very well made and the size is just right for bread to bake in a 5qt Dutch oven. We also have used them for serving the freshly made loaves. Not too bulky for the table. I’m very satisfied and the price is worth the value.

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Just what I wanted
By Anna on 12/30/2020 Verified Buyer

Our daughter is particular about her baking tools and was thrilled with these baskets, which were a Christmas gift. Whew! I am looking forward to the first loaf.

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Just bought my second one!!!
By CAROL L. in CA on 11/03/2020 Verified Buyer

This proofing basket makes my sourdough boules into gorgeous works of art. I use a little rice flour and the dough doesn’t stick to the basket at all.

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Banneton Bakes Beautiful Breads
By A. Lola M. in CT on 11/03/2020 Verified Buyer

This banneton is well made. Helps produce beautiful artisan breads

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Beautiful Bread
By Amparo H. in CA on 10/12/2020 Verified Buyer

Excellent quality tools helped me improve the appearance and crust of my artisan sourdough bread. My loaves look like they are from a bakery.

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Excellent quality and results
By Tanner W. in CA on 8/14/2020 Verified Buyer

This basket is clearly well-made and functions just as I hoped. The finish is very smooth with no splinters or bumps. Easy to season with flour and the bread released effortlessly the first time I used it.

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