This versatile kitchen appliance offers the very best in fast cooking, slow cooking, and even sous vide! With 18 one-touch cooking programs, from steaming or sautéing to sous vide, fermenting and much more, the Souspreme Multi Pot makes it easy. Use it for stews, soups, meats, poultry, eggs, grains, beans, dough, cake, yogurt and more–endless possibilities.Fissler innovation is a step ahead in the multi pot trend with the addition of its integrated sous vide functionality. A technique widely used in professional kitchens and restaurants, sous vide cooks food with superior texture and tenderness, for reliable results and culinary perfection. The temperature range for the sous vide function is 114 -194 degrees F.No longer restricted to professional kitchens, the Souspreme turns sous vide into something you can easily enjoy at home. Crafted with the quality you expect from the Fissler brand, the Souspreme Multi Pot is unsurpassed in versatility.The pot inside the Souspreme is made of high grade 18/8 stainless steel, known for its high level of corrosion resistance. The base of the pot is composed of three layers: an aluminum interior layer covered with stainless steel above and below, for faster and more even heating.As a fifth generation family-owned company, Fissler knows what it’s doing in the housewares market, delivering distinctive premium cookware and pressure cookers since 1845. A leader in innovation of pressure cookers since the 1950s, Fissler holds many international patents and is constantly developing new technology and improving on modern designs. Fissler products have been honored with dozens of prestigious design awards including the iF Product Design Award, Home Style Award, Reddot Design Award, Germany Design Award, Grand Prix Table & Cadeau Award and more.The Souspreme’s premium pressure seal system ensures the many benefits of pressure cooking: faster cooking at a higher temperature, to preserve taste, texture and nutrition. As exemplified by the safety lock on the lid, Fissler never compromises on product safety features. Some recipes using the pressure cooking method call for quick release of pressure, and others for a slower release. The Souspreme accommodates both. Its instant pressure release is efficient, easy and safe.
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