Clearance: Famag IM-8S HH Mixer, Ruby
- Spiral mixing action
- Gentle, low-oxidation kneading
- Doesn't heat dough
- Integrated dough breaker bar
- Power rotating bowl
- 11.5 qt. capacity
- Wide 2.2 to 17.6 lb. batch range
- Fast RPM for high hydration
- High torque industrial motor
- Stainless food-contact parts
- Infinite variable speed
- Durable powder coat finishes
- Quiet operation
- Made in Italy
Out of stock ETA is unknown. We aren't accepting preorders at this time. (more info)
Clearance: Famag IM-8S HH Mixer, Ruby
This is an R2 clearance item. Please check the table below to see how we rate our clearance items.
Note: The product images on this page are of a new item, with the exception of any images marked “Clearance item”.

If the Italians don't already say "It's the cat's pajamas" we think they'll start soon, just to describe their Famag mixers. These Italian-made spiral dough mixers are world renowned for strength, quality, and exceptional baking results. And now they’re available in the U.S. for the first time, with industrial duty motors designed specifically for U.S. voltage. As Famag's exclusive U.S. importer, PHG is proud to offer these high performance dough-making marvels! You'll call them the bee's knees and the cat's whiskers because they make the smoothest, silkiest dough you've likely ever seen—quickly and effortlessly, and in yourkitchen.
Designed expressly for ideal dough-mixing and kneading results, Famag spiral mixers feature a spiral agitator that remains stationary while the bowl rotates, bringing the dough to the stainless steel dough hook with each revolution. This action is exceptionally thorough and uniform, while avoiding both overworking and overheating of the dough. An integrated offset breaker bar ensures ideal metering of the dough into the spiral hook. This three-way kneading process is exceptionally thorough and fast, yet the low impact and widely distributed dough contact of the spiral hook completely avoids overworking and overheating of the dough. Wide-range, infinitely variable speed adjustment lets you dial in precisely the action you want.
The IM-8 mixer is available in two dough hook RPM ranges: 98-345 or 130-312 RPM. Read about the difference between these models in the high hydration dough section below.
PROFESSIONAL DESIGN
Famag mixers feature a heavy duty chain overhead drive with a high torque dual-belt final drive. FAG sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout, as reflected by the substantial 77 lb. weight of the IM-8. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Famag mixer.
Tilting or Fixed Head
The Famag IM-8 mixer is available with either a tilting head that features a high lift drive and lift assist, or with a fixed head. The model with the fixed head is the IM-8, and the model with the tilting head and removable bowl is the IM-8S. The bowl is removable on the mixer with a tilting head, and is not removable on the mixer with a fixed head.
If you're mixing high hydration doughs we recommend you purchase the tilting head/removable bowl mixer so it's easier to remove the dough from the bowl, and to clean the bowl. It's easy to remove low hydration dough from the fixed head mixer than it is to remove high hydration dough, and cleaning the bowl after mixing low hydration dough is easily done with the bowl attached to the mixer.
HIGH HYDRATION OR HEAVY DOUGH
Thanks to the spiral hook’s action, mixtures that overtax other designs—such as pizza or bagel dough—are
handled easily, quickly and efficiently in the Famag spiral dough mixer. Doughs of all kinds, from heavy
to high-hydration artisan doughs, come out smooth, silky and perfectly developed.
The Famag IM-8S HH mixer is identical to the standard IM-8S Famag mixer, except that it has a special sprocket that allows the mixer to run at a faster RPM. The spiral hook on this model runs at 130-312 RPM, while the hook on the standard IM-8S mixer runs at 98-245 RPM. Click for the approximate RPM at each speed, for each model. The IM-8S HH mixer is designed specifically for high hydration dough (over 75% hydration). If you aren't planning to make a lot of high hydration dough, the mixer with the regular sprocket is a great option.
SUPER CAPACITY RANGE
Famag's IM-8 mixes and kneads up to 17.6 lbs. (8 kg) of dough at 60% hydration (or more at a higher hydration), but also handles batches as small as 2.2 lbs. (1 kg) equally as well. In terms of flour capacity, this is 7 lbs. (3.2 kg) down to as little as 0.88 lbs. (0.4 kg) of flour. Capacity of the stainless steel bowl is 11.6 quarts (11 liters). The kneading arm of the Famag lifts high for bowl access and removal, and provides lift-assist.
The Famag IM-8 kneads up to 17.6 lbs. of dough, making it an ideal size for home users looking for a spiral mixer for bread dough or pizza dough!
Famag Mixer Capacities at 50-60% Hydration |
Flour |
Total Weight |
|
IM-5 |
6.6 lbs / 3 kg |
11 lbs. / 5 kg |
IM-8 |
11 lbs / 5 kg |
17.6 lbs. / 8 kg |
IM-10 |
15.4 lbs / 7 kg |
23 lbs. / 10.5 kg |
IM-15 |
17.6 lbs / 8 kg |
26 lbs. / 12 kg |
IM-20 |
26.4 lbs / 12 kg |
39.6 lbs. / 18 kg |
IM-30 |
37 lbs / 12 kg |
66 lbs. / 30 kg |
IM-40 |
55 lbs / 25 kg |
83 lbs. / 38 kg |
IM-50 |
72.7 lbs / 33 kg |
110 lbs. / 50 kg |
Notes
|
Speed Based on Hydration
Variable speed mixers have a speed dial marked from 1-10. For normal dough with a hydration of 55-65%, the mixer can be operated at speeds 1 through 5. With 65-75% hydration, at speeds 1 through 6-7, and with dough over 75% hydration, at speeds 1 through 8-10. These are general guidelines, as dough characteristics vary. If mixing dough that's less than 60% hydration, it's recommended to only fill the bowl to 50% capacity, and mix for only 10 minutes at a time; judgment must be exercised in any case, to avoid kneading dough so dry it’s outside of normal baking parameters, regardless of the hydration numbers. With dough over 60% hydration, dough can be mixed for up to 20-25 minutes before the mixer should be turned off for about 40 minutes.
GOURMET DREAM MACHINE
Whether you’re a commercial user or a dedicated home enthusiast, Famag offers exceptional value as well as performance. They’re competitively priced, and backed by a three year warranty covering either home or commercial use. As a gourmet chef at home, or at work, the Famag spiral dough mixer will quickly take its place as your trusted culinary partner. Order yours today and see just how much you’ve been missing!
BUY NOW, PAY LATER WITH PAYPAL |
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Payment plans of 12 to 24 months, with full details available in checkout. |
COMPARE KITCHEN STAND MIXERS |
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Click to see our dough mixer comparison chart . We offer a wide selection of kitchen stand mixers: Click to see our category page of all stand mixers! |
THIS PRODUCT IS MADE IN ITALY!
Descriptions of Ratings for Clearance Store Items |
Rating |
Description
|
Minimum Discount |
Mechanically Perfect |
Standard Return Policy |
Full
|
R1 |
Returned. Non-working surfaces have new or nearly new appearance. Working surfaces may have slight wear marks. Very close scrutiny is required to tell that the item isn’t brand new. Packaging may not be perfect. |
10% |
Yes |
Yes |
Yes |
R2 |
Returned, nearly-new appearance. Slight to moderate flaws on non-working surfaces, such as a mixer cabinet or lid. |
Varies by Item |
Yes |
Yes |
Yes |
FR |
Factory refurbished. Mostly returned items which have been brought fully up to new-equipment performance specs at the factory. |
Varies by Item |
Yes |
Yes |
No |
D |
Demonstration items have been operated briefly at Pleasant Hill Grain. |
Varies by Item |
Yes |
Yes |
Yes |
SDB |
From new stock; has moderate damage such as a scratch, dent, or paint blemish. |
Varies by Item |
Yes |
Yes |
Yes |
NOS |
New old-stock. A brand new item that isn't the newest model. |
Varies by Item |
Yes |
Yes |
Varies by Item |
Additional notes:
Bottom Line: If you’re a highly detail-oriented person, we recommend sticking to “R1.” But after a week’s use, the only real difference between one of these items and a brand new one will be the money you saved. |
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