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Famag IM-20 Spiral Dough Mixer

SKU: KHK3A, Part Number: IM-20, Shop more Famag items
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$3,164.00
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  • Spiral mixing action
  • Gentle, low-oxidation kneading
  • Doesn't heat dough
  • Integrated dough breaker bar
  • Power rotating bowl
  • 25 qt. (24 liter) capacity
  • Wide 6.1 to 39.6 lb. (2.8 to 18 kg) batch range
  • High torque industrial motor
  • Stainless food-contact parts
  • Infinite variable speed from 110-270 RPM
  • 60 minute timer
  • Durable powder coat finishes
  • Quiet operation
  • Made in Italy
  • Buy Now, Pay Later option through PayPal

Description

Famag IM-20 Spiral Dough Mixer

Italian-made Famag spiral mixers are world renowned for strength, quality, and outstanding baking results. Now they’re available in the U.S. for the first time, with industrial-duty motors designed specifically for U.S. voltage. As Famag's exclusive importer, Pleasant Hill Grain is proud to offer these high performance mixers!

Engineered expressly for ideal dough-mixing and kneading results, Famag spiral mixers feature a spiral agitator that remains stationary while the bowl rotates, bringing the dough to the stainless steel dough hook with each revolution. This action is exceptionally thorough and uniform, while avoiding both overworking and overheating of the dough. The spiral dough hook on the IM-20 operates at 110-270 RPM. Click here for the approximate RPM at each speed.

HIGH HYDRATION OR HEAVY DOUGH

Thanks to the spiral hook’s action, mixtures that overtax other designs—such as pizza or bagel dough—are handled easily, quickly and efficiently in the Famag spiral dough mixer. Doughs of all kinds, from heavy to high-hydration artisan doughs, come out smooth, silky and perfectly developed.

  • “Your service was wonderful! Personable, even human! I do a lot of corporate business meetings and I hear them spout 'customer service'. It's nice to actually see it in action.”

    – Tim Hogan, MN

Famag mixers feature heavy duty chain overhead drive, with a high torque dual-belt final drive. FAG sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout, as attested to by the mixer’s substantial 143 lb. weight. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Famag mixer.

SUPER CAPACITY RANGE

Famag's IM-20 mixes and kneads up to 39.6 lbs. (18 kg) of dough at 60% hydration (or more at a higher hydration), but also handles batches as small as 6.1 lbs (2.8 kg). equally as well. In terms of flour capacity, this is 26.4 lbs. (12 kg) down to 3.8 lb (1.8 kg). Capacity of the stainless steel bowl is 25 quarts (24 liters).

Notes
  1. Heavier doughs can be mixed when the hydration level is higher than the 60% hydration formulas listed above.
  2. The flour used for these capacity tests was 00 durum wheat flour.

Famag Mixer Capacities at 50-60% Hydration

  Flour Total Weight
IM-5 6.6 lbs / 3 kg 11 lbs. / 5 kg
IM-8 11 lbs / 5 kg 17.6 lbs. / 8 kg
IM-10 15.4 lbs / 7 kg 23 lbs. / 10.5 kg
IM-15 17.6 lbs / 8 kg 26 lbs. / 12 kg
IM-20 26.4 lbs / 12 kg 39.6 lbs. / 18 kg
IM-30 37 lbs / 17 kg  66 lbs. / 30 kg
IM-40 55 lbs / 25 kg 83 lbs. / 38 kg
IM-50 72.7 lbs / 33 kg 110 lbs. / 50 kg

Speed Based on Hydration

Variable speed mixers have a speed dial marked from 1-10. For normal dough with a hydration of 55-65%, the mixer can be operated at speeds 1 through 5. With 65-75% hydration, at speeds 1 through 6-7, and with dough over 75% hydration, at speeds 1 through 8-10. These are general guidelines, as dough characteristics vary. If mixing dough that's less than 60% hydration, it's recommend to only fill the bowl to 50% capacity, and mix for only 10 minutes at a time; judgment must be exercised in any case, to avoid kneading dough so dry it’s outside of normal baking parameters, regardless of the hydration numbers. With dough over 60% hydration, dough can be mixed for up to 20-25 minutes before the mixer should be turned off for about 40 minutes.

FAMAG = UNPARALLELED VALUE

Whether you’re a commercial bakery user or a dedicated home enthusiast who appreciates the worth of old-world quality, Famag offers exceptional value as well as performance. While being competitively priced, Famag mixers are built by a company committed to higher standards—a commitment backed by a one year warranty covering both home and commercial use.

As a gourmet chef at home, or at the bakery, the Famag spiral dough mixer will quickly take its place as your trusted culinary partner. Order yours today and see just how much you’ve been missing!

1. Based on 50-60% hydration dough
For more details see the specs tab, above.

Famag IM-20 Spiral Bread Mixer

Bowl Capacity 25 Q (24 L)
Bowl Dimensions (Inside dia. x H) 14.1" x 9.4"
Dough Capacity1 6.1 to 39.6 lbs. (2.8 to 18 kg)
Flour Capacity1 3.8 to 26.4 lbs. (1.8 to 12 kg)
Industrial Motor 230V, 750W, 1PH
Dimensions: (W x D x H) 28.7" x 15" x 26.7"
Weight 148 lbs.
Slowest Speed Hook 110 RPM, Bowl 12.2 RPM
Highest Speed Hook 270 RPM, Bowl 30 RPM
Speed Control Infinitely variable
Timer 60 minutes
Kneading Head Lifts Up No
Removable Bowl No
Warranty 1 year home or commercial

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Compare Spiral Dough Mixers

Spiral Dough Mixer comparison

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This product is made in Italy!

This product was made in the Italy

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Specs

Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

Manufacturer Part NumberIM-20
BrandFamag
WidthArm down: 28.7"
DepthFacing control panel, w/bowl: 15"
Height26.7" including wheels
Product Weight (lbs.)148 lb.
Bowl MaterialStainless steel
Capacity (volume)24L
Dough Capacity6.1 to 39.6 lbs (2.8 to 18 kg)
Flour Capacity3.8 to 26.4 lbs (1.8 to 12 kg)
WheelsYes
SpeedsVariable
RPMSlowest: Hook 110, Bowl 12.2 / Top speed: Hook 270, Bowl 30
Horsepower1.5 HP
Volts AC230
Watts750
Hz60
Phase1
CertificationsCE
Cord Length70"
Cord-End Plug15 Amp (NEMA 6-15P)
Commercial WarrantyYes
Warranty Length1 year home or commercial
Country of ManufactureItaly
Freight ShippedYes

Use & Care

Famag professional dough mixers require periodic inspection and adjustments of drive belt and chain tension. Details are provided in the manual.

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