- Spiral mixing action
- Gentle, low-oxidation kneading
- Doesn't heat dough
- Integrated offset breaker bar
- Power rotating bowl with 13.7 qt. (13L) capacity
- Wide 3.3 to 23 lb. (1.5 to 10.5 kg) batch range
- High lift drive head with lift assist or fixed head
- High torque industrial motor
- Stainless food-contact parts
- Infinite variable speed/Reverse function
- Quiet operation
- Plugs into 110V home outlet
- Made in Italy
- Buy Now, Pay Later option through PayPal
Famag Spiral Dough Mixer for Home or Bakery
Italian-made Famag spiral mixers are world renowned for outstanding baking results. As Famag's exclusive importer, Pleasant Hill Grain is proud to offer these high performance mixers!
Engineered expressly for ideal dough-mixing and kneading results, Famag spiral mixers feature a spiral agitator that remains stationary while the bowl rotates, bringing the dough to the stainless steel dough hook with each revolution. This action is exceptionally thorough and uniform, while avoiding both overworking and overheating of the dough. An integrated offset breaker bar ensures ideal metering of the dough into the spiral hook. This three-way kneading process is exceptionally thorough and fast, yet the low impact and widely distributed dough contact of the spiral hook completely avoids overworking and overheating of the dough. Wide-range, infinitely variable speed adjustment lets you dial in precisely the action you want.

The IM-10 mixer is available in two dough hook RPM ranges: 98-245 or 130-312 RPM. Read about the difference between these models in the high hydration dough section below.
PROFESSIONAL DESIGN
Famag dough mixers feature heavy duty chain overhead drive, with a high torque dual-belt final drive. FAG sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout, as attested to by the mixer’s substantial 81.5 lb. weight. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Famag bread mixer.
FAMAG IM-10 MODEL COMPARISON |
Model |
Tilting Head
|
Removable Bowl
|
Spiral Hook Speed Range
|
Ratio of Bowl to Dough Hook RPM
|
How to Order
|
IM-10 |
|
|
98-245 RPM | 1:8 | Above on this page. |
IM-10S | YES | YES | 98-245 RPM | 1:8 | Above on this page. |
IM-10 HH |
|
|
130-312 RPM | 1:9 | Call or email to place special order. |
IM-10S HH | YES | YES | 130-312 RPM
|
1:9 | Above on the page. |
Tilting or Fixed Head
The Famag IM-10 mixer is available with either a tilting head that features a high lift drive and lift assist, or with a fixed head. The model with the fixed head is the IM-10, and the model with the tilting head and removable bowl is the IM-10S. The bowl is removable on the mixer with a tilting head, and is not removable on the mixer with a fixed head.
If you're mixing high hydration doughs we recommend you purchase the tilting head/removable bowl mixer so it's easier to remove the dough from the bowl, and to clean the bowl. It's easy to remove low hydration dough from the fixed head mixer than it is to remove high hydration dough, and cleaning the bowl after mixing low hydration dough is easily done with the bowl attached to the mixer.
HIGH HYDRATION OR HEAVY DOUGH
Thanks to the spiral hook’s action, mixtures that overtax other designs—such as pizza or bagel dough—are handled easily, quickly and efficiently in the Famag spiral dough mixer. Doughs of all kinds, from heavy to high-hydration artisan doughs, come out smooth, silky and perfectly developed.
The Famag IM-10S HH mixer is identical to the standard IM-10S Famag mixer, except that it has a special sprocket that allows the mixer to run at a faster RPM. The spiral hook on this model runs at 130-312 RPM, while the hook on the standard IM-10S mixer runs at 98-245 RPM. Click for the approximate RPM at each speed, for each model. The IM-10S HH mixer is designed specifically for high hydration dough (over 75% hydration). If you aren't planning to make a lot of high hydration dough, the mixer with the regular sprocket is a great option.

Famag dough mixers feature heavy duty chain overhead drive, with a high torque dual-belt final drive. FAG sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout, as attested to by the mixer’s substantial 81.5 lb. weight. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Famag bread mixer.
SUPER CAPACITY RANGE
Famag's IM-10 mixes and kneads up to 22 lbs. (10 kg) of dough at 60% hydration (or more at a higher hydration), but also handles batches as small as 3.3 lbs. (1.5 kg) equally as well. In terms of flour capacity, this is 8.8 lbs. (4 kg) down to 2.2 lbs (1 kg). Capacity of the stainless steel bowl is 13.7 quarts. The kneading arm of the Famag lifts high for bowl access and removal, and provides lift-assist.
Famag Mixer Capacities at 50-60% Hydration |
Flour |
Total Weight |
|
IM-5 |
6.6 lbs / 3 kg |
11 lbs. / 5 kg |
IM-8 |
11 lbs / 5 kg |
17.6 lbs. / 8 kg |
IM-10 |
15.4 lbs / 7 kg |
23 lbs. / 10.5 kg |
IM-15 |
17.6 lbs / 8 kg |
26 lbs. / 12 kg |
IM-20 |
26.4 lbs / 12 kg |
39.6 lbs. / 18 kg |
IM-30 |
37 lbs / 12 kg |
66 lbs. / 30 kg |
IM-40 |
55 lbs / 25 kg |
83 lbs. / 38 kg |
IM-50 |
72.7 lbs / 33 kg |
110 lbs. / 50 kg |
Notes
|
Speed Based on Hydration
Variable speed mixers have a speed dial marked from 1-10. For normal dough with a hydration of 55-65%, the mixer can be operated at speeds 1 through 5. With 65-75% hydration, at speeds 1 through 6-7, and with dough over 75% hydration, at speeds 1 through 8-10. These are general guidelines, as dough characteristics vary. If mixing dough that's less than 60% hydration, it's recommended to only fill the bowl to 50% capacity, and mix for only 10 minutes at a time; judgment must be exercised in any case, to avoid kneading dough so dry it’s outside of normal baking parameters, regardless of the hydration numbers. With dough over 60% hydration, dough can be mixed for up to 20-25 minutes before the mixer should be turned off for about 40 minutes.
FORWARD AND REVERSE MIXING
There are two buttons on the Famag mixer for controlling the direction of both the dough hook and bowl. The left arrow button moves the spiral hook in a downward motion, and the right arrow button moves the hook in an upward motion. The left arrow button can be referred to as the “forward” direction while the right arrow button can be referred to as the “reverse” direction.
Some users incorporate ingredients with the spiral hook turning in an upward motion, to reduce the amount of oxygen incorporated into the ingredients, and then switch to a downward motion to knead the dough. Others users prefer to mix with the hook turning in a downward motion from start to finish.
GOURMET DREAM MACHINE
Whether you’re a commercial user or a dedicated home enthusiast, Famag offers exceptional value as well as performance. They’re competitively priced, and backed by a three year warranty covering either home or commercial use. As a gourmet chef at home, or at work, the Famag spiral dough mixer will quickly take its place as your trusted culinary partner. Order yours today and see just how much you’ve been missing!
The Famag IM-10 kneads up to 23 lbs. of dough, making it an ideal size for a large home use machine, or small bakery mixer. Looking for larger Famag mixers? Check out the IM-40 dough mixer that kneads 84 lbs. (38 kg) dough and IM-50 that kneads up to 110 lbs. (50 kg) dough!
Famag IM-10 Variable Speed Mixer |
Bowl capacity
|
13.7 Q (13L)
|
Bowl Dimensions (inside dia. x H) |
11" x 9.25"
|
Bowl Weight | 5.9 lbs. |
Dough Capacity 1 | 3.3 to 23 lbs. (1.5 to 10.5 kg) |
Flour Capacity 1 | 2.2 to 15.4 lbs. (1 to 7 kg) |
Industrial Motor | 110V, 400W, 1PH |
Dimensions: Head down (W x D x H) 2 | 21" x 11.75" x 17" |
Dimensions: Head Up (W x D x H) 2 | 23" x 11.75" x 28.5"
|
Base Dimensions(W x D ) 2 | 18.75" x 9.5" |
Weight | 81.5 lbs. |
Speed Control | Infinitely variable |
Kneading Arm Lifts Up | Optional |
Removable Bowl | Optional |
Warranty | 3 year home, 1 year commercial |
1. Based on 50-60% hydration dough.
2. Dimensions are measured from facing the control panel. |
|
For more details see the specs tab, above. |
BUY NOW, PAY LATER WITH PAYPAL |
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Payment plans of 12 to 24 months, with full details available in checkout. |
Compare Spiral Dough Mixers |
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THIS PRODUCT IS MADE IN ITALY!


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1 - 10 of 32 reviews
We have Kitchen Aid, Hobart, and Axis mixers.
FAMAG is simply the best.
You can't get the mixing with a planetary the same as a spiral. It's no comparison. This is designed for dough, with no slapping against the bowl and low resistance on the drive. No countertop movement, no whine. I definitely will get another. Great customer service too. Awesome.
This is our first commercial grade mixer and it is the perfect size to start with for a micro-bakery. Thank you Pleasant Hill Grain for selling such great products and being a wonderful company to work with for baking supplies.
I have been making yeast breads for over 4 decades and a bit over a decade ago I got into milling our flour, then a few years ago I expanded I to sourdough. This ‘new to me’ style mixer is changing the way I approach developing gluten while being able to greatly increase the dough hydration line I never dreamed of! It’s oh so quiet & steady while being strong enough to tackle large batches of fresh milled whole grain bread dough.
And of course, ordering through & working with the Pleasant Hill Grain staff just makes the experience all that much better. Which is why I keep coming back to PHG.
We were so confident with the quality of the mixer and so pleased with customer service that we purchased our second Famag 10S from Pleasant Hill Grain.
It's a powerful small mixer. Great for small or home business. I love the mixer, my only regret is I ordered the fixed head instead of the tilting head.
An excellent, reliable, and easy to maintain mixer.
I felt the staff I worked with listened to my needs and delivered on them. They deserve a thanks! I needed the mixer quick and they got it to me by day three…Nebraska to Dallas. The mixer unfortunately did not work which was a big downer, but the videos coupled with the help from Darren who had a FedEx package with replacement parts to my house on a Sunday showed he knew how to work with me. I did not want to return it as that wasn’t good for either of us. I was able to change the parts out that same day they arrived and make dough that night. I have not used the mixer enough to make a judgement on the quality as again it didn’t work when it arrived, whether it picked up some static electricity or other issue is unknown. I changed the on/off switch and circuit board and it started right away.
This mixer has been a lifesaver for making my bulk sourdough! No more splashing when I add water after autolyse or accidental over mixing when I get busy with another task.
The FAMAG IM-10 mixer is a quality piece of equipment that is excellent for small-scale professional bakers and serious home bakers.
I purchased this mixer to help me scale up my semi-professional home bakery set-up and it did not disappoint. Now mixing is a lot less taxing on my arms, and the quality and consistency of the dough is noticeably improved.
On the whole, the mixer is easy to use, runs quietly for its size, and has no problems mixing a full bowl full of high-gluten dough at medium speed. I haven't tried using it with a full bowl at high speed (I haven't needed to), so I can't speak to that.
The instruction manual is simple and easy to understand, and has helped me easily troubleshoot one common issue already.
I have only one minor gripe: the handles used to lock the tilting head in place rotate in opposite directions to each other. This makes it a little confusing when trying to spin both at the same time to lock or unlock the head. However, this isn't a big deal once you get used to it.
Finally, I want to note that my experience with the customer service at Pleasant Hill Grain has been excellent - very friendly and helpful. To me this is really important, especially when ordering expensive equipment that requires ongoing maintenance, like the FAMAG IM-10.