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Emile Henry Bread Loaf Baker

chef-hat Recipes
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SKU: EY884, Shop more Emile Henry items
  • $100.00
  • In Stock Usually ships in 2-3 business days.


  • Bakes 8.75" x 5" x 3" loaf
  • Lid traps just steam for golden crust & tender crumb
  • Vent holes release excess steam
  • Made in France from Burgundy clay
  • Side handles make it easy to carry pan
  • Recipe & instruction booklet included
  • Dishwasher safe
  • Available in charcoal or burgundy colors


Emile Henry Bread Loaf Baker

Bake a delicious artisan bread loaf at home with the Emile Henry bread loaf baker. This clay baker is designed to retain just the right amount of humidity to evenly bake dough into a golden, crusty loaf of bread with a tender crumb. Inside measures 8.75" x 5" x 3".

The vent holes in the lid allow any excess steam to escape while your bread is baking. The ridges along the bottom surface keep your bread from sticking to the pan when transferring fresh bread to a cooling rack. Handcrafted in France.

Available in burgundy and charcoal colors.

  • “Thanks for the fast shipping. Everything arrived packaged very well. Product quality is great and we'll be continued customers.”

    – Timothy Whirley, MD

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Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

Brand Emile Henry
Length 9.5"
Width 6"
Depth 4.5"
Material Ceramic
Heat Resistance 500°F/260°C
Capacity (volume) 2.1 qt.
UPC Does not apply
Origin Imported
Warranty Length 10 year limited warranty

Use & Care

Dishwasher safe.


Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.


Overall Rating:
2 Reviews
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  • Disappointing
    By on - Verified Buyer
    I was really looking forward to this pan, but it does not live up to its hype. There are 2 holes in the bottom. the dough slightly oozes out and gets very, very brown when baking. The lid is not domed enough and the rising dough touches the lid. The first time I used it, I sprayed and floured the inside of the dish, but not the lid. The crust stuck to the lid so firmly, the entire top crust of the bread came off when I finally was able to scrape it off. The second time, I lightly sprayed and floured and it still stuck to the lid, but not as badly and the holes in the bottom gave the same over browned crust in the hole areas. I would not recommend this product.

    We recommend putting in less dough and/or less rising time. Thanks for your review!

    Was this review helpful to you?
  • Wonderful results!
    By on - Verified Buyer
    Love the look and feel of this baker. Bread results delicious.
    Was this review helpful to you?

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