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Emile Henry bread cloche, burgundy
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SKU: HG958, Shop more Emile Henry items
  • $130.00
  • In Stock Usually ships in 1-2 business days.

Features

  • Cloche bakes 11" diameter boules
  • Lid traps steam for crunchy golden crust & chewy interior
  • Made in France from Burgundy clay
  • Simplifies artisan baking for any home
  • Recipe & instruction booklet included
  • Dishwasher safe
  • Available in charcoal or burgundy colors

Description

Emile Henry Bread Cloche

Emile Henry enters the artisan bread baking category with the bread cloche. The ceramic bread cloche with its bell shaped cover allows you to proof your bread directly in the bread cloche. The lid also traps steam from the baking bread to create an environment similar to a steam-injected oven. The steam gives the bread a crunchy, chewy crust. Cloche measures 11 inches diameter.

The Emile Henry cloche is sized for a round loaf made with three cups of flour. Recipe and instruction booklet included. Like all Emile Henry products, the bread cloche is made of all natural materials.

Available in burgundy and charcoal gray. 

  • “In a word: Perfect. Perfect ordering, shipping and delivery. Nothing could be improved on for my experience. Thank you so much.”

    – Randy B., NC

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Specs

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Brand Emile Henry
Width 13" with handles
Diameter 11.1"
Height 6.6"
Product Weight 6 lb.
Material Ceramic
UPC Does not apply
Origin Imported
Warranty Length 10 year limited warranty

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Reviews

Overall Rating:
2 Reviews
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  • Beautiful
    By on - Verified Buyer
    This Emile Henry bread cloche is well worth the price. It's beautiful and the bread that comes out is perfect! The first one I ordered arrived damaged. Michelle worked with me to rectify the matter and a new one was sent out. Pleasant Hill Grain is a wonderful company to deal with, the personal attention is refreshing and your product choices are amazing! Thank you, Pleasant Hill!
    6 out of 6 people found this review helpful.  Did you?
  • Updated review: Still like & recommend
    By on - Verified Buyer
    I've been making my own bread for a number of years and have never tried a cloche. I've been debating with myself for the past year as to whether I wanted to spend the money on something I may or may not like and/or use enough to justify the cost. I'm glad I bought it. I have used it twice now, once for whole wheat bread and once for raisin swirl bread. It did well with both, so I guess I have to say this a keeper and it will get a lot of use. Next I'll probably buy the covered loaf pan as I make bread a couple of times a week.

    Review-Update: I still like this cloche and use it frequently, would recommend it.
    2 out of 2 people found this review helpful.  Did you?

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