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This video by Rytek Kutas explains and demonstrates the making of fresh Polish and breakfast sausage, venison salami, dried sausage sticks, venison pastrami, corned beef and corned venison, dried jerky, smoking of a wide variety of meats, smoking fish, using fat replacer, how to link sausages, use of smokers, proper use and care of meat grinders and sausage stuffers, and much more! Make delicious sausage products from your first try. By America's foremost sausage maker, this is a must-see for hunters.
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The Sausage Maker
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground and such shipments usually arrive in three business days or less, following ship-out. Click here for more information about shipping.