The dill plant (anethum graveolens) is an ancient, aromatic herb that is indigenous to Eastern Europe. It is a member of the parsley family and is enjoyed by different cultures around the world. Dill weed is the dried thin, feathery green leaves of the dill plant. It is considered to be more mildly flavored than the seed of the same plant. Dill weed refers to the dried green leaves of the plant. This ancient herb has a pleasant color and enhances the flavor of many foods.
Use dill for enhancing seafood such as salmon or tuna, or mix it into pasta, salads, rice, vegetables, and even meat! Since dill weed is a quick-cooking herb, it is best to use it at the end of the food preparation process. It pairs well with coriander, ginger, mustard, turmeric, and garlic.
Frontier Co-op's organic dill weed is hand picked and sun dried to retain its flavor and then cut and sifted. Certified organic, kosher and non-irradiated. Sourced from Germany and Tunisia.
“I’ve recently started ordering products from Pleasant Hill Grain Co and will never look back! Best, quick customer service hands down!”
– Jamie H., OH
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!
Manufacturer Part Number
Kosher, USDA Organic
Product Weight (lbs.)
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.