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Cook's Illustrated had a simple goal in developing this book: Create quick and easy foolproof slow cooker recipes that taste as good as food prepared on the stovetop or in the oven. They also wanted to expand beyond the obvious slow-cooker recipes like soups and stews and develop satisfying casseroles, meatloaves, side dishes, desserts, and a variety of everyday basics that are handy to have around.
Creating slow cooker recipes that were simply convenient wasn't going to cut it. They spent the better part of a year with thirty slow cookers going every day, and along the way learned a lot about cooking with a slow cooker. The result is this revolutionary collection of recipes you'll really want to make. From easy-to-make lasagnas, satisfying pasta sauces, all sorts of enchilada and burrito fillings, kid-friendly macaroni and cheese and Sloppy Joes, to savory stratas, creamy polenta, and fudgy pudding cakes; these recipes offer appealing options whether you're cooking a weeknight dinner, making appetizers for a potluck, or juggling multiple dishes for the holidays.
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– Sean Gerych, WV
Throughout Slow Cooker Revolution you'll find recipes highlighted as "Easy Prep" for a quick turnaround before turning on the slow cooker. The authors tried everything from frozen hash browns and frozen chopped onions, to jarred sauces and more, finding tricks that deliver on both flavor and convenience. For great-tasting and almost no-prep slow-cooker meatballs, they used store-bought pesto (which gave the meatballs both texture and bright flavor with no chopping of onions or garlic required), and their favorite jarred pasta sauce. You'll find recipes for easy sides to round out your meals along with shopping and prep tips that will make your life even easier. A lifeline for busy cooks, these slow cooker recipes deliver on flavor and convenience, making it an essential addition to every home cook's library.
200 recipes | 336 pages | Paperback | Color photos & illustrations throughout
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