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Responding to a flood of requests for "more, more, more," Bette Hagman offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.
Paperback, 362 pages.
“Your outstanding orientation to customer satisfaction has set the standard for me for how a company should work with a customer.”
– Jim Ballard, World Cup Coffee Shop, NC
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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.