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Great Veg. Cooking Under Pressure Cookbook

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Great Veg. Cooking Under Pressure Cookbook
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SKU: QJ435
  • Sale $14.94 $22.99
  • In Stock (3 in stock) Usually ships in 2-3 business days.

Features

  • Over 150 high-fiber, low-fat vegetarian recipes
  • Guidance for pressure cooking grains
  • Scrumptious dessert section
  • Detailed instructional charts
  • Tips for choosing equipment & ingredients
  • Menu suggestions & mail order resources

Description

Great Veg. Cooking Under Pressure Cookbook

Save 35% during our cookbook & DVD overstock sale!

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker—which is in fact easier and faster than the microwave—and shows how vegetarian fare can be vibrantly colorful and full of flavor!

Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarian Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini.

Lorna Sass devotes special attention to grains—a vital part of the healthy diet—and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding.

Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.

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Specs

Brand Harper Collins
Width 7.7"
Depth 1"
Height 10.2"
Product Weight 1-3/4 lb.
Page Count 288
Binding Case wrap
Cover Hardcover
ISBN 9780688123260
Origin USA

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.

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