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In this follow-up to her popular Gluten-Free Baking Classics, Annalise Roberts shows how the bread machine can be the perfect resource for the home baker who's gone gluten-free. MUCH more than a mere recipe collection, Annalise succinctly imparts the basic art and science of gluten-free baking in this easy-reading primer.
Buying good-quality gluten-free baked goods can be tough—and that's not even considering the cost! Your family won't have to skimp on delicious and healthy bread, even if you're staying gluten free. Annalise Roberts, with the help of her trusty Zojirushi BBCC-X20 Home Bakery Supreme, has now created and adapted a wide variety of great bread recipes specifically for the bread machine. (Half of the recipes are also egg and dairy-free.) Baking wonderful, celiac-safe gluten-free bread has never been more convenient. Bread machines can help simplify and streamline the effort involved in bread baking. Ensuring your family has fresh, delicious, convenient gluten-free bread is a great way to take advantage of the bread machine.
Rave reviews have poured in for this book. A Virginia baker user writes, “I was diagnosed with Celiac Disease about a year ago and all the cookbooks I've used so far haven't been very good. So, needless to say, I was skeptical of this book that was getting rave reviews. I must say, this is by far the best gluten-free cookbook I've used… I'm not sure what Annalise does differently, but the breads are fluffy and rise just like wheat-based breads. I highly recommend this book." Celiac disease affects close to 3 million people in the U.S. With more than 40 all-new delicious recipes developed specifically for the Zo breadmaker, this book is a wonderful new resource.
Paperback, 72 pages.
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