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Today we're shipping orders for in-stock items placed November 15. Our Hampton showroom is temporarily closed. Despite high order volume, our amazing shipping team is rapidly reducing processing times—we’ve recently added 20 new team members! We greatly appreciate your business and we’re doing our very best to serve you, as Jim C. of California tells. A word to the wise: Because resupply of many product lines remains daunting, and processing times may grow again in coming weeks, there’s never been a year like this to do your Christmas shopping and other year-end buying very early!

Dinners on the Table Cookbook by Sue Gregg

Dinners on the Table Cookbook by Sue Gregg
chef-hat Recipes
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  • Sale $12.97 $19.95
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Dinners on the Table Cookbook by Sue Gregg

Save 35% during our cookbook & DVD overstock sale!

The first completely updated revision of Sue Gregg's Main Dishes cookbook in 16 years. Grain and bean recipes have been revised to match the soaking standards explained by Sally Fallon in Nourishing Traditions. Quality ingredients such as coconut oil and almond milk are offered as alternatives to dairy along with allergy alternatives. We've added a section on weight management with menu variations. Nutritional quality is not compromised in the quest for the appetite appeal of recipes and menu combinations. We want you to enjoy hearing the sounds of "Yum, this is really good." echoing around your dining table. 

  • “Thank you so much for your help! With service like this, your company is going to the top of my where-to-shop list!”

    – Diane Speed, OK

Spiral-Bound with plastic cover sheets, 283 pages, 4th Edition (formally Main Dishes).

Some of the recipes included

 Recipes with Gluten Free Grain Alternatives
  • Almond Brown Rice or Quinoa
  • Brown Rice Pilaf
  • Savory Brown Rice Pilaf
  • Transitional Rice
  • Curried Brown Rice
  • Hawaiian Quinoa or Rice
  • Mexican Rice Millet-in-a-Skillet
  • Quinoa
  • Quinoa Pilaf
  • Quinoa Curry
  • Tabouli
  • Wild Rice Pilaf
Vegetarian Dishes
  • Apple Acorn Squash
  • Asparagus Goldenrod
  • Broccoli Cheese Casserole
  • Cabbage Rolls
  • Cashew Chop Suey
  • Chiles Rellanos con Elote
  • Corn Pudding
  • Crepes
  • Cheesy Spinach Crepes
  • Curried Egg Crepes
  • Eggplant Parmegiana
  • Gazpacho
  • Good Shepherd's Vegetarian
  • Hard Cooked Eggs
  • Honey Baked Squash
  • Huevos Rancheros
  • Little Cottage Enchiladas
  • Pastas, Whole Grain
  • Build-a-Pasta Chart 
  • Cooked Pasta/al dente
  • Alfredo Vegetable Pasta 
  • Macaroni 'n Cheese
  • Pesto for Pasta
  • Saucy Veg. Spaghetti
  • Walnut-Mushroom Casserole
  • Vegan Vegetable Pasta
  • Quiche Crust
  • Amandine Quiche
  • Broccoli-Mushroom
  • Vanessa's Pizza
  • Vegetable Lasagna
  • Vegetarian Avocado Burger
  • Vegetarian Egg Foo Yung
  • Vegetarian Taco Chip O'le
  • Veggi Burrito Rollups
  • Welsh Rarebit
  • Zesty Zucchini Bake
  • Zucchini Corn Casserole
 Crock-Pot®/Slow Cooker
  • Beans
  • Chicken or Turkey
  • Beef Stew
  • Chili Mac
  • Sharon's Lamb Stew

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Brand Sue Gregg
Width 6"
Depth .75"
Height 8.5"
Product Weight (lbs.) 1 lb.
Page Count 283
Binding Plastic comb
Cover Softcover
ISBN 1878272136
Origin USA


We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.


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