Despite higher order volume, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders for in-stock items placed August 1. Recently we opened an additional shipping line that’s reducing processing time. Customer service is available by email and phone. If we can’t take your call immediately, we’ll get back to you as fast as possible. The Hampton showroom is temporarily closed. We greatly appreciate your business as we do our very best to serve you!
"I have never before received such prompt service when ordering any item from a company. I placed my order late in the afternoon and had exactly what I ordered in my mailbox less than 48 hours later. It was a pleasure doing business with you." — Sue Belair, WI
Save 35% during our cookbook & DVD overstock sale!
Now recipes come alive to children before kitchen activities begin. They can view step-by-step recipe photo demonstrations on the computer. This speeds the learning process because parents do not have to master the recipe and then model it for the child. Parents and children can learn together!
This set helps parents tap into in-built interests and channel opportunities for children to learn to serve as well as to be served. Take a little extra time once or twice a week to teach a new recipe. Then let the young cooks repeat the recipes on their own. Practice builds competence. Competence builds confidence. By age 13 they'll be doing the cooking for you!
If you already own the Lunches & Snacks cookbook (which is available separately), you can purchase the CD alone.
For ages 3 to 13.
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– Stacey, SD
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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
I've been using Sue Gregg's set of cookbooks for years. My daughter is getting married and requested a copy of Sue Gregg's original set which bought in the early 90's and still have. My daughter has fond memories of all the meals I used to make from them. Having trouble finding her original Dinners cookbook. She will love this for her eventual family.
"Above all, we’re very pleased with your courteous and honest service to us. I’m such a critic that when I praise something, it merits high praise indeed. I wouldn't bother to write this if I was not so favorably impressed." — Ed Casey, CA