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Baking with Whole Grains Student Book & CD
chef-hat Recipes
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Baking with Whole Grains Student Book & CD

Save 30% during our cookbook & DVD overstock sale!

A comprehensive one-semester course for families of high school students. You'll master 16 basic whole grain recipes for waffles, pancakes, coffee cakes, crepes, cornbread, muffins, scones, biscuits, tortillas, quick loaf breads, cinnamon rolls and sour dough. Introduces blender batter baking, fresh flour quick breads, and whole grain yeast breads. Balances academic research and practical applications. Emphasizes a Biblical creator/creation perspective, nutritional value, convenience, taste appeal, cost control, and research. Lessons are structured and sequential, but there are also opportunities for creative activities, bonus projects, and serving others. For ages 13-adult.

Included: This set includes the 284 page Student Notebook and the Test and Answer Keys CD. Notebook measures 8-1/2" x 11".

Spiral-bound with plastic cover sheets, 284 pages, 2nd Edition. Also includes CD.

Required: This curriculum also requires the use of the book Whole Grain Baking, (also available at Pleasant Hill Grain). That book is not included with this set. (We list and price this set separately in case you already have the Whole Grain Baking book.)

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Brand Sue Gregg
Width 6"
Depth 0.5"
Height 8.5"
Product Weight 10 oz
Page Count 284
Binding Plastic coil
Cover Softcover
Origin USA


We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.


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