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SKU: YC498, Shop more Cook’s Illustrated items
  • Sale $19.57 $27.95
  • In Stock (3+ in stock) Usually ships in 1-2 business days.

Description

Cook's Illustrated The Science of Good Cooking Book

Save 30% during our cookbook & DVD overstock sale!

Master 50 simple concepts to ensure success in the kitchen.

Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map.

Organized around 50 core principles the test cooks from America's Test Kitchen use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, and Perfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative—showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy.

A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.

A New York Times bestseller.

400 recipes | 504 pages | Hardcover | Hundreds of photos & illustrations

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Specs

Brand Cook’s Illustrated
Width 9"
Depth 1.25"
Height 10.5"
Page Count 504
Binding Perfect
Cover Hardcover
ISBN 9781933615981
Origin USA

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