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Complete Meat Cookbook

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Complete Meat Cookbook

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal by Bruce Aidells & Denis Kelly.

Whether it's a perfectly done roast, an expertly grilled steak, slow-cooked ribs, or a robustly flavored stew, there’s nothing like the satisfying savor of meat. Today’s naturally lean cuts call for special treatment and updated cooking techniques so they turn out tender, juicy, and flavorful. Called "the book for the new meat world order” by the LA Times and hailed as "definitive" by countless reviewers, this authoritative guide ensures that you’ll get superb results every time, whether you’re a confirmed carnivore or a sometime meat eater.

Everything you need to know is here, including straight talk on how to choose the right cut for every occasion: 

  • a great steak, a pork roast for a weeknight, or a leg of lamb that’s easy to carve 
  • simple seasoning techniques, such as dry rubs, wet marinades, flavor brines, herb pastes, and fast sauces
  • advice on how to cook each cut to just the right temperature
  • more than 230 recipes, ranging from the ethnic and eclectic to everyday classics, from Nogales Steak Tacos and Tuscan Herb-Infused Pork to Lisa’s Lazy Pot Roast
  • hundreds of tips on meat cookery that will enlighten even expert cooks. 


Attractively & usefully illustrated, hardback, 604 pages.


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Specs

Manufacturer Part Number
9780618135127
UPC/EAN Number
9780618135127
Brand
Houghton Mifflin
Width
7.6"
Depth
1.5"
Height
10.6"
Weight (lbs.)
3
Binding
Case wrap
Cover
Hardcover
Author
Bruce Aidells, Denis Kelly
Book Title
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Page Count
604
Origin
USA
Country of Manufacture
United States

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