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Commercial Meat Grinders
- Pro-Cut KG-22-XP-SS Meat Grinder (#22 head)
- Pro-Cut KG-32-MP Meat Grinder, 1-PH (#32 head)
- Pro-Cut KG-32-XP Meat Grinder (#32 head)
Meat Grinder Attachments
Meat Grinder Replacement Parts
Available Meat Grinder Models
Commercial meat grinders by Pro-Cut and Thunderbird are NSF and UL certified. Their heavy duty construction means they’ll stand up to steady use for years, and their convenient features make them a pleasure to use. The Pro-Cut KG-32 XP commercial meat grinder features a powerful 5HP/3PH electric motor. Mounted on a stainless steel floor stand, it’s the choice of many of our larger-volume customers who have three phase power available.
The Thunderbird 500E stainless commercial meat grinder offers a powerful 5HP 1-phase motor for users who are limited to single phase power service.
Countertop Meat Grinders
In countertop commercial meat grinders, choose from the Pro-Cut KG-32 with 3HP/3PH electric motor and the Pro-Cut KG-32-MP with 3HP/1PH electric motor. These powerful commercial meat grinders come with all steel gears operating in a sealed, oil bath gearbox for smooth, quiet, long-life operation. Pro-Cut machines provide users with the toughness to tackle large and difficult tasks. Their quality design assures that you won’t be spending valuable time unplugging the machine or looking for a reverse button. Their large feed throats are guard-protected for safety, while still allowing large chunks of meat to be fed quickly and easily. Their stout, heavy-gauge stainless steel trays, measuring a huge 33” x 19”, let you feed meat efficiently. Their trays, augers and feedstocks remove easily without tools, for fast convenient cleanup.
Mid-Size & Compact Commercial Meat Grinders
Mid-sized commercial meat grinders manufactured by Pro-Cut include the KG-22W and KG22W-XP, with electric motor options being a 1HP/110V or 2HP/220V. Heavy enough to run long and strong, they also provide good portability. Both Pro-Cut KG-22W options boast all steel gear driven, oil bath gearboxes. Their spacious heavy gauge stainless steel trays measure 24”x 12”, and easy disassembly contributes to their popularity.
Pro-Cut has kept their commitment to quality and superior design even in their smallest model, the Pro-Cut KG-12 commercial meat grinder. This compact professional meat grinder features a powerful ¾ HP motor that delivers exceptional torque for the toughest jobs. The KG-12 is a top choice for the user who processes smaller quantities.
Thunderbird 500E (3 HP), Thunderbird 400E (1.5 HP), and Thunderbird 300E (1 HP) commercial meat grinders all have 1-phase electric power and are rated and warranted for commercial use. Thunderbird's machines include stainless steel headstocks, plates, knives, augers and trays. The all steel gear drive unit provides the torque you need to make fast work of heavy duty jobs, and assure you of a long, trouble-free service life.
Those grinding dog and cat food for raw food diets (paleo pet diets) will find all Pro-Cut and Thunderbird commercial meat grinders are up to the task of processing not just meat but also the small soft bones in chicken backs and necks. They'll chew up beef, pork, chicken, fish, venison, elk and other game meats all day long, week after week and year after year. From owners of delis to meat markets to professional guides and deer processors, professional users across the U.S. rely on Pro-Cut and Thunderbird machines for the performance and reliability their livelihoods depend on.
Attachments & Related Items
Meat stuffer horn attachments are available for every model. For easy filling we recommend using a standard kidney plate with sausage stuffers. We also carry commercial foot switches to keep your hands free for stuffing, as well as stainless steel equipment stands with standard leveling legs and optional locking wheels.
Both carbide and stainless steel knives and plates are available. Plates are reversible, and one knife should be dedicated to each side of each plate; this keeps meat grinder blade and knife surfaces matched as they wear, for top cutting performance and a product with superior texture.
Meat should always be ground at near-freezing temperature. The stiffening effect of the cold temperature reduces drag for maximum performance and prevents mushiness, providing superior ground meat texture.
Order a Commercial Meat Grinder with PHG
Questions? Our customer service staff would love to talk with you about your business's needs and recommend one or more commercial meat grinders that are well suited to your market, deli, or butcher shop. We know meat grinders, we stock the replacement items you need to keep your operation running smoothly, and we would appreciate your business!