Clearance: Weston 3101 Meat Cuber/Tenderizer
- Tenderizes tough meats
- Excellent for beef, pork, chicken, venison & all other game meats!
- Hand operated with low turning effort
- Two rollers, 31 hardened stainless steel blades one each
- 12 teeth on each blade
- Stainless steel combs eliminate meat wrapping
- Handles cuts up to 1" thick
- Blades remove easily for fast cleanup
- Optional motor drive accessory
Out of stock ETA is unknown. We aren't accepting preorders at this time. (more info)
Clearance: Weston 3101 Meat Cuber/Tenderizer
This is an R1 clearance item. Please check the table below to see how we rate our clearance items.
Note: The product images on this page are of a new item, with the exception of any images marked “Clearance item”.
This heavy duty, hand operated cuber has two rollers with 31 strong, sharp stainless steel blades. With 12 teeth on each blade, that's 372 rotating knife blades that assure you of tender steaks even from lower grade cuts of meat. Takedown for cleaning is quick and easy—rollers lift right out and are dishwasher safe. A poly base board and clamps are included for secure fastening to countertop or table edge.
The feed chute on the 3101 cuber is 4.7" wide and accommodates cuts up to 1" thick (the manual says 3/4" but it will easily pull thicker cuts through with no trouble). Stainless steel combs drop into slots on either side of the chute; their teeth occupy the spaces between each pair of blade disks, eliminating wrapping and accumulation between the blades.
This meat tenderizer is excellent for beef, pork, chicken, venison, elk and all other game meats!
Turning effort is very low. We offer an accessory motor drive for the 3101 meat tenderizer and it's a good addition if you want to have both hands free for handling your meat, but as far as turning effort is concerned, the motor is not at all necessary because the cuber is very light-turning.
The cuber stands 16" high x 8" wide (without handle).
Please note: This machine does not cut meat into cubes. In the meat processing industry, just as tenderized round steak is commonly called "cube steak", the term "meat cuber" refers to a machine that tenderizes meat by using sharp knives to cut meat fibers.
Key tip: For great performance with any cuber-tenderizer, it's very important that your meat is chilled to about 32 degrees F. Warmer meat will tear and mush, and these problems are eliminated by proper chilling. Room temperature meat can be flash-chilled by placing on trays one layer thick in a freezer for 20 minutes.
With its robust construction, easy operation and quick cleanup, we believe the Model 3101 is this is the best manual meat cuber on the market, and a great value.
You can see more manual and electric meat tenderizers here.
COMPARE MEAT CUBERS/TENDERIZERS |
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Click to see our meat cuber/tenderizers comparison table. We offer a variety of meat cubers/tenderizers: Click to see our category page of all meat cuber/tenderizers! |
Descriptions of Ratings for Clearance Store Items |
|
Rating |
Description
|
Minimum Discount |
Mechanically Perfect |
Standard Return Policy |
Full
|
|
R1 |
Returned. Non-working surfaces have new or nearly new appearance. Working surfaces may have slight wear marks. Very close scrutiny is required to tell that the item isn’t brand new. Packaging may not be perfect. |
10% |
Yes |
Yes |
Yes |
|
R2 |
Returned, nearly-new appearance. Slight to moderate flaws on non-working surfaces, such as a mixer cabinet or lid. |
Varies by Item |
Yes |
Yes |
Yes |
|
FR |
Factory refurbished. Mostly returned items which have been brought fully up to new-equipment performance specs at the factory. |
Varies by Item |
Yes |
Yes |
No |
|
D |
Demonstration items have been operated briefly at Pleasant Hill Grain. |
Varies by Item |
Yes |
Yes |
Yes |
|
SDB |
From new stock; has moderate damage such as a scratch, dent, or paint blemish. |
Varies by Item |
Yes |
Yes |
Yes |
|
NOS |
New old-stock. A brand new item that isn't the newest model. |
Varies by Item |
Yes |
Yes |
Varies by Item |
|
Additional notes:
Bottom Line: If you’re a highly detail-oriented person, we recommend sticking to “R1.” But after a week’s use, the only real difference between one of these items and a brand new one will be the money you saved. |
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