- Arboblend® construction
- Grinds from fine flour to coarse meal
- Long life corundum-ceramic burrs
- Cleanup is quick and easy
- Space-saving design
- Quiet operation
- Made in Germany
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Clearance: Mockmill 200 Grain Mill
Designed by Wolfgang Mock, the German-made Mockmill 200 stone burr grain mill uses the latest corundum-ceramic grinding burrs to quickly transform whole grains into the freshest, most nutritious flour you've ever enjoyed!
The cabinet of the Mockmill 200 is made of injection-moldable, Arboblend bioplastic. Made primarily of wood lignin and cellulose fiber and sometimes referred to as liquid wood, this remarkable new material is super strong, lightweight, and attractive. Consisting of 100% renewable materials, Arboblend lets product designers use wood in ways never before possible. Arboblend's low cost has also allowed Wolfgang to offer the Mockmill at a remarkably low price point despite its excellent performance.
A powerful 600 watt (3/4 horsepower) motor provides fast milling—you get the flour you want quickly, and its freshness delivers full flavor and nutrition without the degradation that inevitably occurs to flour that sits around before use. Even with its power and speed, the Mockmill's small footprint takes up very little space in your kitchen.
Moving a small lever lets you easily adjust output texture from super fine flour to coarse meal or even cracked grain. This texture range is infinitely adjustable, so you literally can achieve any texture you want for making whole grain artisan breads, sandwich loaves, fine pastries, cakes, corn bread and much more.
The Mockmill's corundum-ceramic stones provide stay-sharp cutting surfaces that grind your grain without excess heat. And a new feeding-channel design in the surface of the stones helps the Mockmill 200 produce an exceptionally high percentage of the finest flour.
The Mockmill 200 stone burr grain grinder requires zero maintenance, and cleanup is minimal and quick. Access to the milling chamber requires no tools, and takes just seconds.
Dry grains can be ground with the Mockmill 200 grain mill, including soft or hard wheat, oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, soybeans and dent (field) corn. It will also grind lentils, dry beans (pinto, red, garbanzo, kidney & more), and dried, non-oily spices. It isn't suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.
At Pleasant Hill Grain, our decades-long experience spans the milling spectrum from home-use to commercial. We'd be delighted to visit with you about a Mockmill grain mill or any aspect of your milling needs. We'd appreciate your business, and we look forward to serving you in any way we can!
For more details see the specs tab, above.
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1 - 10 of 31 reviews
This is hands down the best mill on the market. Made by the famous Wolfgang Mock who created the KoMo Mill. What I love about this mill is the real time milling where you can grind the flour you need right into your recipe bowl. You can store your grains in their most stable form and then grind them into flour just as you need it. No worrying about storing the flour in the fridge or freezer to preserve freshness because you're getting it as fresh as possible from the mill to your bowl. And the clean up is the best because there is no clean up! I also use the mill to crack grains for cereal. It's very easy to adjust the coarseness level. I highly recommend this mill to anyone wanting to take their bread making and health to the most nutritious and flavorful level possible.
After attending several bread making classes and seminars and learning of the many benefits of grinding your own fresh whole grains, I finally decided to purchase the Mockmill 200 from Pleasant Hill Grain because of its performance specs and capabilities as well as its competitive pricing. I received the Mockmill 1 week ago and have used it only once to mill 500g of hard red winter wheat berries in 2 1/2 minutes. It did a great job of producing very fine whole wheat flour very quickly as rated and the noise level was as expected... loud but not unbearable. The machine is heavy and very stable... solid. The only negative at this point and I'm not certain that it's really a problem is the temperature of the flour during the milling. My instant read thermometer inserted into the flour was showing a temperature of 125 degrees F. I was concerned enough to immediately call Pleasant Hill Grain to inquire about it and was advised that it's normal to reach temperatures approx. 120 degrees especially at a very fine setting. I was also advised that nutritional degradation did not occur until reaching 135 degrees F. At this point I'm not 100% convinced that it's ok, but having no prior experience in milling, will have to look into this further. Otherwise the Mockmill 200 is a very capable performer and I look forward to using it often. I will update this review in the future after having used it for several months and finding out more about the temperature of the flour.
I had a KA mill attachment. It was very slow (1/2 hour to mill 4 cups of wheat berries to fine flour) and it got the flour too hot. Just kind of took the fun out of baking bread. I did some research on home mills and decided on the Mockmill 200. I am so pleased with my purchase. This little machine makes flour so fast and easy and the flour comes out at around 98 degrees. The grind of the flour can be as fine as pastry flour or as coarse as cracked grain for making cooked whole grain breakfast cereal. The mill is very easy to clean, just dust if off. I've made four loaves of bread so far and they came out great. I also made some multi-grain hot muesli, very tasty. I am looking forward to many years of making fresh home ground flour.
We were introduced to this mill at a Fresh Milled Bread making class and fell in love with its ability. We're now using only whole grain flour in all our baked goods.
The mill is nice enough to leave on the countertop (lots of questions from guests! ) and very easy to use.
This is my first experience with a grain mill but I'm very confident I made a great purchase. The mill looks great, has a small footprint, and actually isn't that loud. I've used it twice so far, both times milling hard white wheat that's turned into some delicious 100% whole wheat bread. I probably could have gotten away with the smaller mill but I went with bigger and faster is better. PHG was tremendous to work with as you always have been.
I only received my Mockmill 200 one week ago. I have only used it about a half dozen or so times since. Even with this limited experience I have some impressions that I think are valid and unlikely to change. I do intend to write a follow-up review after time has passed:
1. I rate this mill as 5 stars. Having said that, I still think some criticism is appropriate (see below).
2. The individuals I dealt with in the process of purchasing from Pleasant Hill Grain were courteous, well-informed, and a joy to deal with. That augurs well for any interactions in the future.
3. The device arrived promptly. It was packaged securely. To anyone purchasing this item, I recommend that you take your time unpacking it, save the packaging materials intact and take note of how best to re-package it. One needs to remember how to reverse the unpacking process.
4. The Mockmill 200 is not huge nor is it small. The space needed for it in actual use in your kitchen will be larger than the machine's mere footprint. The top of the mill only just fits underneath the kitchen cabinets that hang above the countertop in my kitchen where I am most likely to use it. But one needs easy access to the top of the machine where one pours in grain. In my kitchen at the location I am describing, that necessitates pulling the device forward on the countertop and out from under the bottom of the kitchen cabinets above. But pulling the device forward of course reduces the space on the countertop available for positioning the vessel in which one intends to collect flour draining from the machine. I recommend that you visualize this in advance of your purchase. You should have a realistic notion of where you will most likely be using the mill, and with what additional items. You will probably need additional countertop real estate at least for an electronic scale, measuring cups, a few utensils and at least one if not more bowls.
5. The machine works as advertised, with no surprises in my admittedly limited experience. The mill produces fine to ultrafine flour promptly and efficiently. The motor keeps its cool and the flour does also, even while grinding (for me) several cups of wheat berries at a time.
The machine is far from noise-free. Reviews that describe it as “quiet” must be speaking in terms relative to other electric mills available for home use. I would describe the noise as certainly acceptable, but not quiet. Most men seem to tolerate noise levels many women might not. Consider the preferences of the individual who will be using the device most of the time. If possible, see and hear the mill in operation in person (not merely in a video clip) before you buy. Try to see competing models. This one is better.
One step in initial set-up and operation that requires care is in adjusting the fineness of the grind. This was not intuitive and straightforward (for me). I recommend not merely reading the instructions supplied but also watching the available video clip on adjustment. It’s actually a simple process in practice, but as I said, not intuitive.
6. The only substantive criticism I have is as follows: The chute from which milled flour drains takes off from the front of the mill at a shallow angle. The opening of this chute is only a few inches above the mill’s feet and the countertop or other surface on which the machine stands. The user needs to take this into account when collecting milled flour. Only a relatively shallow bowl will fit under the opening of the chute and be able to capture flour, standing on the same level as the feet of the machine. If one wants to mill several cups of flour at a time, milling must be interrupted and the bowl emptied and repositioned before milling resumes. A wider bowl/container can be used, but flour quickly gathers high enough in one place in a shallow vessel that the vessel needs to be rotated/re-positioned to allow more flour to collect elsewhere without rising over the sides of the bowl. This obligates the user to stand by and attend closely as the milling proceeds, and to adjust the collecting vessel accordingly.
If one wishes to mill a substantial quantity of flour without the obligation to stand by at all times, the mill will need to be raised onto a higher level to permit the chute to empty into a deeper/taller vessel unattended. The same is true if one wishes to collect flour into a vessel standing on top of an electronic scale to allow the user to mill a precise quantity—the mill must be raised higher to allow this set-up.
I don’t know if any other mill for home use solves this problem.
Bottom line: Excellent mill. Nothing I have discovered so far makes me regret my purchase.
Works great and grinds very finely. Grind is consistent. Very easy to adjust coarseness of grind and reset. Much easier to use than a manual grinder. Temperature of flour for about 3 cups was 98F. Cannot compare it to the other makes. Wouldn't mind if it was housed within a wooden structure, but reviews seemed to indicate that it could grind very finely.
This mill grinds flour as fine as the boxed stuff. I was so pleased when I had to sift my flour only once and the bread rose beautifully. This is a refreshing change from our previous mill, which did not grind so fine and required at least two siftings.
My husband ans I are very new to home milling. We did a lot of research and decided to buy the Mockmill 200. Pleasant Hill was very helpful in that they have great videos available to help with initial setup and operation. When I had some trouble with the fineness of my first attempt, I called Pleasant Hill and they gave me all the time I needed to get my questions answered. The Mockmill is far more adjustable than I initially thought, it is very intuitive to operate and I love it already. Looking forward to much experimentation with different types of grain.
After lots of research, I decided on the Mockmill 200 and am delighted with my purchase. It does a great job of making homemade flour and has a small footprint. I look forward to milling lots of different grains, and baking wonderful breads.