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Deanna DeLong's beautifully illustrated 160 page book, How To Dry Foods is loaded with practical how-to's for preserving all kinds of fruits, vegetables, and nuts, and includes many dehydrator recipes for using your delicious dried foods.
“Still the best all-around book for newbies as well as the more experienced... The dozens of color photos explaining procedures are valuable.”
– Richard K., TX
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American Harvest, Nesco
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I've owned a copy of DeLong's book since the 80's; this replaced one I loaned out and didn't get back. Still the best all-around book for newbies as well as the more experienced, in my opinion. The dozens of color photos explaining procedures are valuable.