"I have never before received such prompt service when ordering any item from a company. I placed my order late in the afternoon and had exactly what I ordered in my mailbox less than 48 hours later. It was a pleasure doing business with you." — Sue Belair, WI
Save 35% during our cookbook & DVD overstock sale!
There is no more comprehensive book on sausage making than this outstanding 550 page manual by Rytek Kutas. The 3rd Edition volume contains hundreds of illustrations and photos and nearly 200 mouth-watering recipes. Nineteen chapters cover grinding, mixing, curing, smoking, selection and use of casings, storage, ingredients, game and specialty meats, seafood, canning, regulations, opening a sausage kitchen—in short, this is sausage making A-to-Z from an expert with a lifetime of sausage making experience. Over 500,000 copies sold.
“Your customer service is the best. All companies could learn from you and your employees. Very courteous and prompt.”
– Stacey, SD
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!
The Sausage Maker
Product Weight (lbs.)
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.