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There is no more comprehensive book on sausage making than this outstanding 550 page manual by Rytek Kutas. The 3rd Edition volume contains hundreds of illustrations and photos and nearly 200 mouth-watering recipes. Nineteen chapters cover grinding, mixing, curing, smoking, selection and use of casings, storage, ingredients, game and specialty meats, seafood, canning, regulations, opening a sausage kitchen—in short, this is sausage making A-to-Z from an expert with a lifetime of sausage making experience. Over 500,000 copies sold.
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The Sausage Maker
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.