‘Tis the season to wake up before the break of dawn, bundle up and grab your bow or rifle, because somewhere out there, there’s a buck with your name written all over it. Here at PHG we like to keep our kitchen diverse and rugged, which is why we offer some of the best meat processing equipment on the market, for the household user or butcher store! Process your hard earned meat like a pro this year and check out our list of must-haves for a dedicated hunter.
Cozy up on the couch and learn from one of the best! Bill Buero takes you through each step of field dressing, tips and tricks to process quickly and easily, and teaches you the anatomy of your kill. Know your deer inside and out with a little help from Bill when you watch his DVD Deer Masters.
Let Amy inspire you with some of her old fashioned Midwestern recipes that do your meat proper justice through traditional flavors, techniques, and styles passed through many generations of the Midwest. Enjoy her Deer Camp Kefta Kebabs with Braised Green Beans followed by Sour Cream Raisin Pie from her masterpiece The New Midwestern Table.
Consult nutrition specialist, Jennifer McGuther for outstanding recipes that will utilize every wild game you bring into your kitchen. You’ll find countless quality recipes in her cookbook The Nourished Kitchen.
Let us ease your dressing process this season with a few helpful tools! Precisely weigh each cut of meat with an LEM hanging scale (pictured left), or hoist your deer to skin and gut with a heavy rope hoist and gambrel.
Now that your animal is dressed, it’s time to decide what you would like your final product to be: dehydrate jerky, stuff sausage, slice, grind, or saw the meat. Select the right equipment for your project here in our meat processing category. Check out our dehydrators too, for jerky making.
PHG knows vacuum sealers—from home-use sealers to large chamber sealers. Preserve your jerky for convenient snacks, give it to friends and family, or sell it! Using vacuum sealers, you can keep your prime cuts and sausage fresh for future meals! Oxygen is the #1 cause of food spoilage, but with a quality vacuum sealer you can eliminate this factor and improve color, flavor, texture, and nutritional value in all your stored food.