Despite a high volume of orders in recent days, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders placed March 27. Our customer service department remains open, but due to higher call and email volume, our response time has slowed. If you’re unable to reach us by phone, please leave a message and we will get back to you as soon as possible. Our Hampton store is temporarily closed. We greatly appreciate your business as we do our very best to serve you during this challenging time!
Author: Tony Gemignani Publisher: Ten Speed Press Recipes: Pizza! Dough, sauces, toppings and baking techniques! Level: Beginner to Advanced Cover: Hardcover Pages: 310
Highlights: We’ve probably all made an easy homemade pizza dough topped with store-bought pizza sauce, cheese, and slices of pepperoni before. Sometimes it gets fancier, but most people don’t know how to make pizza that has the amazing taste and texture as the pizza places of Chicago or New York. What if you could create the flavors and texture of pizzeria-style pizza right at home? The Pizza Bible by Tony Gemignani is for just that! With this book, any novice or experienced pizza baker can craft delicious pizza in a home or commercial oven.
Gemignani starts out the book with a master class on pizza-making techniques and the best ingredients and equipment to use. Much of the equipment you may already have in your kitchen, but you’ll want to pair this book with a quality pizza stone or steel for the best crust turnout (this combo would make a great gift!).
Every pizza style you can think of is included: Chicago, Sicilian, California, Regional Italian and more! Also included are instructions for grilled pizza, wrapped and rolled pizza like calzones, and focaccia bread recipes. Chef Gemignani is a world-renowned pizza baking champion, and his expertise is apparent with “pro-tips,” step-by-step photos and instructions, and notes from his personal teaching experience.
Flipping through the pages of The Pizza Bible you’ll feel like you’re looking at the recipes of a retro pizza diner, with a crisp, red and white colorscheme. You’ll discover how to make famous Chicago deep dish, nutrient-rich multigrain dough, grandma’s pizza, and even hand-crushed tomato sauce and homemade mozzarella! Chef Gemignani will open your eyes to all the possible topping combinations and delicious flavors! You’ll also learn how to bake the pizza for each style, like using a wood-fired oven (including how to build your own and troubleshoot) or home-oven broiler for regional Italian pizza.
Who would enjoy this cookbook? A novice home baker who wants to save money and perfect a new craft, or an advanced pizza maker searching for new techniques, homemade ingredient recipes, and flavor fusion ideas! Although Chef Gemignani does not include a gluten-free recipe, he does include a GF flour blend suggestion. Many of the techniques, toppings, and sauce recipes are adaptable to several dietary needs.
We all end up in a rut of making the same dishes over and over again, so here are fresh ideas to spruce up your recipe rotation this winter. We’ve included recipes that utilize in season ingredients that can boost your immune system for combating illness this winter.
Buying in-season foods helps save money on groceries, as well as gives diversity to your cooking throughout the year. Seasonal foods also have the best flavor and value for your money. Some recipes may be written for specific appliances or tools we offer, but feel free to adapt them to your appliances if needed, or find the product we suggest using linked at the bottom of the recipe.
One of our most popular recipes, this quinoa & maple roasted brussels sprouts couldn’t be easier! It’s tasty, simple, filling, and nutritious. Oh, and its gluten-free, dairy-free and vegan-friendly too! What more could we ask for in a wintry dish?
It wouldn’t be winter without a proper round-up of soups. This traditional Ukrainian Borscht recipe is full of nutritious root vegetables, and boasts a beautiful deep red color. The recipe is written as vegetarian, while some add sausage or other meat for an even heartier dish.
Buckwheat Soup with Cauliflower & Turmeric
This buckwheat soup with cauliflower and turmeric recipe is a truly comforting soup, perfect for winter sick days. It includes vegetables, whole grains, healing turmeric, and chicken. This soup is gluten free and with the omission of chicken, it’s also vegan-friendly!
Slow Cooking Wine Stew
Slow cooking wine stew is a tasty twist on the American classic, “meat and potatoes” dinner. This recipe is designed for the Zojirushi Gourmet d’Expert electric skillet, but may be easily adapted to cooking on a stove top or in a pressure cooker.
Chicken Mac ‘n Cheese Bake
This baked More Cheese Please Mac ‘n Cheese is the perfect comfort food this winter. This recipe is made simpler by using fully cooked, and excellent tasting, Keystone canned chicken. If you don’t have any on hand, use about one pound of cooked chicken breast or rotisserie chicken. You may also omit the chicken entirely for a vegetarian dish. Try mixing in your favorite veggies for added nutrients!
Healthful Orange-Chocolate Cake
This popular orange-chocolate cake recipe has so many hidden and healthful ingredients that you could eat it for breakfast! 😉 The cake is made with beets for color and for an interesting (and delicious!) flavor profile that pairs well with the chocolate.
As Nebraskans, we simply have to include cinnamon rolls as a staple recipe for the winter. Cinnamon rolls and chili are a classic Midwestern combo. Some eat a spoonful of chili and then a bite of roll, while others may go as far as smothering a cinnamon roll in chili! It might sound bizarre, but is delicious! Try the whole wheat variation for a more nutritious option.
There you have it! Ten delicious wintry recipes that are sure to keep your family full and cozy during the winter months. Peruse our Recipe Index for more ideas and even submit your own. We wish you a warm and healthy winter!
Bonus: If you happen to enjoy winter camping, read our winter camping food guide for recommendations of meals and ingredients to make in the great outdoors!
Snowflakes have fallen outside our windows here in Nebraska, and the cold weather and shorter daylight hours remind us the holiday season is just around the corner. While we adore this significant time of year, it’s easy to let the busyness of the season overwhelm our lives, and we’re guessing it may be the same for you. We want you to be well prepared for the holidays this year, so you’re able to enjoy them to their fullest!
We understand Christmas shopping can be difficult, so we’re here to make your life easier and to put the fun back into this often-stressful undertaking. So slow down, grab your cup of cocoa (or hot tea), switch on your favorite music and peruse our gift guide. From the Happy Camper to the Busy Parent, and Coffee Fanatic on your list, we assure you, there are unique gifts here each of them will be excited to open Christmas morning!
~ Pleasant Hill Grain Christmas Gift Guide ~
Some people wake up early enough to sit and leisurely enjoy their first meal of the day. Treat those bright-eyed, breakfast loving sweethearts to a Skeppshult Cast Iron Egg Pan. Hopefully, they’ll wait until after 7:00 am to call and tell you how much they love it.
Help your child feel a part of the mealtime conversation with an OXO Tot Nest Booster. This booster safely straps to multiple styles of chair and keeps your little one secure from 9 months to 50 pounds. Opt for a booster rather than a bulky high chair if you’re low on space, want one to keep at grandma’s house, or to bring along on travels.
Fast Food Junkie
Well, “junkie” might be an exaggeration, but who doesn’t love some crispy french fries? Consider the Cuisinart Air Fryer Toaster Oven for that friend who’s trying to eat healthier, a college student in their first apartment, for an RV or camper kitchen, or a busy parent who wants to make chicken nuggets for their hungry toddler quickly. A full-sized convection toaster oven, this appliance doubles as an air fryer by using extremely hot air to “fry” without needing extra oil. As a convection oven, your food will bake faster than your full-sized oven and preheat quickly, so you can prepare hot and delicious food in a pinch.
Your flannel-wearing bearded beast can always be a little tricky to shop for. Suppress your desire to buy him hair gel or cologne (which he won’t use) and get him something he will be equally excited about like Canned Bacon (complete with a camouflage can) or really knock his wool socks off with a TSM 5 lb Sausage Stuffer.
Doesn’t she relish having your kids join her in the kitchen? Whether it’s to bake Christmas cookies or teach them to make a grilled cheese sandwich, what grandmas care about most is to have their precious grandchildren next to them. Let the little ones join in the fun with the Step-Up Kitchen Helper. They’ll love being right in the middle of the action and you might even end up with a passionate dish washer!
Artisan bread, pizza, and pastry bakers are a busy and often nocturnal bunch. They live by the rule that many new parents live by, “sleep when your baby sleeps”, or rather, “sleep when your dough sleeps.” In order to get a proper rise and fermentation (for sourdough), the dough must rest for hours, often overnight. Frieling Bread Proofing baskets are a comfortable and safe place for bread to rest, holding its shape well. Your artisan baker friend may have a few proofing baskets already, but more baskets for them means more bread they can bake… and share ;).
Does your baker friend truly have enough proofing baskets? See our full Artisan Baking category here for other supplies they might need.
We all have a truly lovable, Instagram-worthy food snob in our lives. Help them stylize their photos with an Olive Wood Cutting Board. It’s perfect for preparing and presenting their mouth-watering creations. How gorgeous would a charcuterie spread look on this?!
Beautiful color options and excellent performance combine in the Excaibur Dehydrator and would be the perfect surprise for your loved one who always finds the time and energy to waste not. It may even benefit you because, from our experience, preservers love to share.
For the ever-prepared, add to their ready-for-anything collection with a bottle of PRI-G Gasoline Stabilizer Fuel Treatment or PRI-D Diesel Fuel Treatment. PRI fuel stabilizer dramatically extends fuel storage life, and enhances overall performance. PRI is an industrial grade product and is far more concentrated than competing brands. They’re sure to be thrilled with its capabilities and wonder why they haven’t thought of needing it before!
If your prepper has already thought of fuel treatment, here are more gift ideas for them.
Everyone has an avid hiker in their realm. They already have pants that zip off into shorts, trail mix and athletic sandals. How awesome would it be if they could safely drink water right out of a pond or stream on a long camping trip? You can give them this gift with the Sport Berkey Water Bottle! The Berkey exclusive filter element is impregnated with proprietary absorbing media that promotes ionic absorption of pollutants within the micro-porous element, such as aluminum, cadmium, chromium, copper, lead, mercury, and other dangerous heavy metals. The “tortuous path” structure of these pores gives it its unique characteristics. The Sport Berkey achieves 99.9% contaminant reduction.
The best part? The Berkey Sport Water Bottle is on sale this year!
The Whole Family
Choose a gift the whole family will enjoy, a pizza oven! Ooni pizza ovens bring your homemade pizza night to a whole new level. With temperatures up to 932° F and a stone baking surface, pizza goes from average to a professional pizzeria in a matter of minutes. These ovens are only to be operated by adults, but kids are expert pizza topping arrangers, making Ooni pizza ovens the perfect family-night gift. Plus, Ooni pizza ovens can be used for all sorts of recipes!
It’s likely your caffeine-fueled friend already has every conceivable way to make coffee. They also probably already have a favorite travel mug, but it really isn’t as amazing as the Zojirushi Stainless Steel Insulated SlickSteel Mug. Elegant and compact in design, this highly durable all-stainless vacuum bottle offers superior thermal retention. Though its unique slim body is designed to occupy minimal space, it features a wide mouth design that can accommodate standard size ice cubes. Other features include a flip-open lid with a lock and a stick-resistant polished stainless interior. They will never settle for a lukewarm drink again whether it started out hot or cold!
Expert Gift Bundles
We’ve created gift bundle sets for those that love making delicious homemade bread and apple pie (or want to start!). These sets include the necessary tools and recipes to make apple pie and whole wheat bread, again and again—a gift that keeps on giving! This is the perfect idea for “Secret Santa” exchanges, school giveaways/fundraisers, a teacher or boss, a family gift, or that relative that’s hard to shop for.
Browse here for a Popcorn Party, Cinnamon Rolls, Cookie Essentials, Ice Cream & Artisan Baker’s gift bundles!
Let Them Choose
Looking for a last-minute gift or still just can’t find the right item for someone on your list? Gift cards to the Pleasant Hill Grain kitchen store might be just what you need (and what your friends will love)! The cards won’t expire and are available in amounts of $25.00, $50.00, $75.00, $100.00, $250.00, and $500.00. Print or email, it’s up to you.
Find affordable stocking stuffers of great quality at Pleasant Hill Grain! They’re the perfect add-on to any order if you need a few more dollars to reach free shipping!
Recipes: Traditional and innovative artisan bread recipes
Level: Beginner to Professional
Living Bread is described as “…a beautiful cookbook worth reading…” (Seth Godin), “…a gold mine for lovers of real bread…” (Andre Soltner), and “…a visually stunning homage to land, grain, history, craft, tradition, and travel…” (Zachary Golper). We couldn’t agree more! Daniel Leader’s third book, Living Bread, is a passionate and personal guide to bread baking. Its pages are thick with wisdom, personal anecdotes, candid stories about his personal experiences, informative guides to baking technique, and recipe upon recipe for the finest of bread. Leader begins by recounting the story of when he first stumbled upon the bakery at age 22 that sparked his passion for the art of bread.
Leader opened his bakery Bread Alone in 1987, and since then it’s become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone’s headquarters in the Catskills to learn Leader’s signature techniques and baking philosophy. Now you can learn from him too, through his new book, Living Bread.
The first, nearly 100 pages lay a foundational understanding of historical bread practices and wheat, tells Leader’s journey of bread baking, his understanding of artisanal flour, a short commentary on wheat sensitivity, the process of mixing and proofing dough among other essential baking practices, and so much more! We’ve read through many bread books over the years, and we must say, the organization of this book’s instructional section is exceptional. The layout is easy to follow, and the instructions are clear and straightforward. This book is both helpful for beginners and a great refresher for advanced bakers.
The recipe section of Living Bread is also refreshing. Rather than split into bread types, flavor, or use, the recipes are divided by the baking process. His recipes are divided into seven sections:
Several pages are devoted to forming a deeper understanding of how to cultivate and maintain sourdough starters. Leader offers often-overlooked advice, such as how bread influences cultures, and how to maintain a liquid vs. firm starter. If you’re fluent in the language of sourdough or only know the basics, Leader’s wisdom and experience is an excellent resource for all!
Each recipe includes a quick summary that describes the start-to-finish time and a short break down of the process. The recipe description offers Leader’s insight on the history, use, or ways he has seen that bread used through his travels.
Nestled between recipes are featured baker profiles, and origins of recipes. Leader includes a feature of the baker, their baking process, and a detailed description of the recipe, adding a personal analysis to the method of the recipe. The photography throughout the book is breathtaking. Capturing the heart and soul of the bakers behind the flour, water, salt and yeast. It captures the process, art, and beauty in an exquisite way.
Living Bread offers an exquisite inside look into bread bakeries around the U.S. and Europe. If you want to understand the ins-and-outs of artisan baking, we assure you, this book will open that door and give you a narrated view of the world of artisan baking. You’ll see that artisan baking is, indeed, an entire world, not simply recipes to follow. Daniel Leader’s Living Bread is a helpful resource for any bread baker, and we highly recommend it!
Drink the Harvest is a delightful book with bright colors and delicious recipes. We especially like the layout of this book; Chase and Guest have laid it out with clear, simple instructions and strong visual appeal.
Concerned about knowing how to make drinks because you’ve never canned, juiced, or fermented? No problem! The authors delegated the first third of their book to instructions on these very topics, making Drink the Harvest the perfect beginners’ guide. They encourage readers to make do with what works for their garden, kitchen, appliances and life.
As they say in the introduction, this book is for parents, gourmet cooks, urban homesteaders, suburban gardeners, farm families and conscious eaters. Most importantly, these recipes and techniques are for anyone looking to boost their nutritional intake and avoiding the added high fructose corn syrup, chemicals, and sugar in store-bought juices.
Drink the Harvest makes incorporating fruit and vegetable juices into your life so doable. The book explains the best fruits, vegetables, and herbs to use, and tips on how to grow or purchase them. They’ll explain how to prep, juice, ferment, and label your preserves. All kinds of questions are answered, and a wide range of processes and equipment is described.
The recipes are separated into sections by fruit and vegetables; wines, meads and specialty drinks; and garden syrups. Each section begins with a description of the processes needed to can, ferment or create each product.
Then detailed recipes for peerless pear cider, garden mint wine, mixed berry mead, peach-rosemary syrup will have you inspired to make your own. Whether if you have your own orchard and fruit press or just a food processor and a local farmer’s market, you’ll find the instruction you need to make delicious juice preserves in Drink the Harvest.
"I have never before received such prompt service when ordering any item from a company. I placed my order late in the afternoon and had exactly what I ordered in my mailbox less than 48 hours later. It was a pleasure doing business with you." — Sue Belair, WI