Today we're shipping orders for in-stock items placed September 2. Despite higher order volume, our amazing shipping team continues to ship orders quickly. Recently we opened an additional shipping line that’s reducing processing time, and we've hired 15 new team members in the past 90 days! If you need to contact us, EMAIL is better than phone and if you have questions about your order please check our FAQ page before contacting us. Our phone volume is so high that it’s literally impossible for us to answer calls live now, or return calls quickly. The Hampton showroom is temporarily closed. We greatly appreciate your business as we do our very best to serve you!
"Let me express appreciation for the way in which you do business. The young lady who took my order was courteous, pleasant and has excellent product knowledge. She loves her job and loves people, a rare combination in our world today." — Jerry Christopher, TX
Save 35% during our cookbook & DVD overstock sale!
The Barbeque Cookbook contains recipes for all types of meat, poultry, fish, vegetables and fruit, as well as marinades, compound butters, spice rubs and sauces. Also included is information about barbequing techniques, types of grills, safety and cleaning methods. By Joanna White.
Paperback, 8-1/4 x 5-1/4", 160 pages.
“Your outstanding orientation to customer satisfaction has set the standard for me for how a company should work with a customer.”
– Jim Ballard, World Cup Coffee Shop, NC
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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground and such shipments usually arrive in three business days or less, following ship-out. Click here for more information about shipping.