The SoyaJoy™ G5 Soy Milk Maker is designed based on over 20 years experience with the best-selling SoyaJoy and subsequent soy milk maker models. The SoyaJoy G5 not only retains all tried and true features of the earlier SoyaJoy G3, but also adds great new features and functions, including a thermaplastic outer shell to keep the soymilk maker cool to the touch. Recent medical studies have shown that the components of the soybean are highly valuable in the fight against cancer, high cholesterol, osteoporosis and the symptoms of menopause. The new SoyaJoy G5 lets you harness these benefits easily and economically. The SoyaJoy G5 also makes nut milks, including almond milk!
The G5 includes all the key features of earlier models, and adds the patented Precision Grinding Funel (PGFTM) for super fine grinding and high milk yield. This increase grinding power but not the noise. The G5 also adds an LED display showing which cycle is at work and how much time is remaining.
SoyaJoy’s long experience with three prior generations of SoyaJoy soy milk makers has been pre-programmed into the five one-button functions, which enable the microprocessor and the sensors to continuously monitor and control the grinding and heating process to make perfect milks, soups, or porridges. Just add the ingredients and water and press one of the function buttons. The machine will do the rest and beep to let you know it's done!
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Super economical
With the SoyaJoy G5 soy milk machine you can enjoy this delicious nutritional powerhouse quickly and easily. It makes soymilk so economically that you'll be able to make all you want without concern for the cost. To make 1.5 quarts you will only need 1/2 cup of dry soybeans. With the amazing savings compared to commercially produced soy milk, the SoyaJoy G5 will pay for itself very quickly, then continue to pay savings dividends for years.
Perfect Grind Technology
Temperature-controlled soaking, grinding, and cooking cycles are coordinated by three sensors. The temperature sensor allows optimal temperatures for each phase of the process. Hot soaking is at an optimal 180 degrees F, which eliminates "beany" taste without overcooking the soybeans. Similarly, grinding is best from 180 to 190 degrees, and cooking must be done at between 200 - 210 degrees to ensure the inactivation of the natural enzyme inhibitors present in soybeans. Without a temperature sensor, a machine would either overcook the beans at the hot soaking and grinding phases, or undercook at the cooking phase.
Digital Controls
Solid-state electronic controls replaced the traditional relay controls for superior reliability and service life. Additionally, they reduces the operation noise level to seamlessly integrate the SoyaJoy G5 into your kitchen.
Package includes a measuring cup, detachable cord, user manual with recipes, and a sieve.
Capacity: 1.7 quarts, will make two batches before cool-down.
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