Alfa Brio Gas Pizza Oven

The Alfa Forni Hybrid Kit allows you to turn your gas fired oven into a wood burning oven! Just two simple steps to make the switch: cover the burner on the left of the oven with the Hybrid kit lid to protect the burner from the soot and the heat of the flame, and use the wood holder to...

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With the Alfa BBQ 500 Oven Converter, you can quickly transform your Alfa outdoor pizza oven into a barbecue with four heat sources: burning flame, hot embers, enveloping dome, and hot bricks! The BBQ 500 turns any Alfa oven into a BBQ equipped with enough power and control to cook over the...

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The Stainless Steel Peel set is composed of all the tools necessary to manipulate the cook fire in your Alfa Oven and make perfect pizza. The peel set includes a perforated 12" x 14" pizza peel, round pizza turner peel, ember rake, and brass bristled oven brush. All the tools in the kit are...

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The Brod & Taylor Dough Proofer makes wholesome, made-from-scratch baking easier than ever with an optimum proofing environment plus easy storage. Set it lower for a longer “cool rise” or turn up the heat to give your yeast a boost on a cold winter day. A large window gives you a full view of the spacious interior where your largest bowl or full sized loaves fit easily. There’s no need to cover your dough as the included water tray keeps humidity at an optimum level.

The innovative Brod and Taylor folding bread...

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The Alfa Ovens table is a spacious, multifunctional work station that helps make an efficient and enjoyable pizza baking experience.

The table's 2mm thick stainless steel top provides both a durable base for your Alfa oven and a smooth, clean workspace for pizza creation.

See the chart...

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The form-fitting oven cover protects your Alfa oven from the elements when the oven is not in use. This cloth is made of an innovative material that's waterproof, breathable (prevents condensation), thermal, UV ray-resistant, and resistant to bird droppings, resins, and sea salt. The Alfa...

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The Pizza Bible is a master class in the art of crafting flavorful pizza for any occasion! Written by twelve-time world pizza champion Tony Gemignani, The Pizza Bible is a comprehensive pizza baking guide to help you master nine regional styles of pizza, including Neapolitan, Roman, Chicago and Californian. 

From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and...

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Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook.

The Elements of Pizza breaks down each step of the pizza-making process, from choosing...

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These 15" long silicone gloves from Lanon are safe, non-toxic, odorless, food contact grade, and suitable for high or low temperature food processing. They're ideal when baking with brick ovens, to protect your hands and arms from burns. 

The Lanon Heat & Cold Resistant Liquid Silicone gloves...

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