The Gourmet d’Expert® Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. The deep pan is 2-1/2” deep and 12” in diameter, and the flat plate measures 1-1/2" by 12". Both feature a titanium ceramic nonstick surface (not PTFE/not Teflon™) for easy cleaning. The Gourmet d’Expert® Electric Skillet also includes a steaming plate for steaming foods. Additional features include stay cool side handles and tempered glass lid to monitor the cooking process. Temperature range is 140° to 480°F. A very versatile performer, built to Zojirushi's extremely high standard of quality.
|Product Weight||9 lb.|
|Shipping Weight||11-1/4 lb.|
|Temperature Range||280° - 480°F|