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Victorinox Boning Knife, Swiss Classic, Flexible, 6 inch
There are no bones about it! When separating meat, poultry or fish from the bone, no other tool gives you more precise control than our 6" flexible boning knife. The blade is constructed of high-carbon stainless steel that retains its sharpness over time and carries a lifetime warranty against defects in materials and workmanship. The new Swiss Classic contemporary handle design is ergonomic and slip resistant.
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|Product Weight||2 oz|
|Blade Material||High carbon stainless|
|Country of Manufacture||Switzerland|
Use & Care
Hand washing recommended. Dishwasher safe.