"I'm thankful there are still places with good customer service. I feel I made a new friend and I will definitely recommend your company to others. You people are the best."
— Kimberly D. Little, GA
Ultimate Rice Cooker Cookbook
Rice cookers are perfect for the way we cook today: Versatile and convenient, they have one-button technology, don’t take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. This new edition takes note of the whole-grain revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice. The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays. Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple-Cinnamon Rice Pudding, the 10th anniversary edition serves up more than 50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf.
“Above all, we’re very pleased with your courteous and honest service to us. I’m such a critic that when I praise something, it merits high praise indeed. I wouldn't bother to write this if I was not so favorably impressed.” – Ed Casey, CA
Unlock the full potential of your rice cooker to make great one-pot meals, side dishes, finger-food appetizers, hearty breakfasts, and even desserts with The Ultimate Rice Cooker Cookbook!
By Beth Hensperger and Julie Kaufmann. Revised edition. Softcover, 368 pages.
“Above all, we’re very pleased with your courteous and honest service to us. I’m such a critic that when I praise something, it merits high praise indeed. I wouldn't bother to write this if I was not so favorably impressed.”
– Ed Casey, CA
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!
It is truly the rice cooking bible. Gave a rice cooker to my daughter and later to my son and daughter in law and included this book. And I am always referring to it when I use my rice cooker. It makes a rice cooker so much more!Was this review helpful to you?
|Brand||Harvard Common Press|
|Product Weight||1-1/2 lb.|
|Country of Manufacture||United States|