"Above all, we’re very pleased with your courteous and honest service to us. I’m such a critic that when I praise something, it merits high praise indeed. I wouldn't bother to write this if I was not so favorably impressed."
— Ed Casey, CA
TSM Stainless Vertical Cuber W31260
Maximize the tenderness and taste of your tougher grade meats like flank, round, chuck, pork, veal and deer steaks, with this economical hand operated stainless steel cuber. In addition to improving texture, tenderizing your meat greatly enhances penetration of marinades and seasonings.
The cuber's twin rollers have 30 hardened stainless steel cutting blades with 12 cutting points on each, and remove easily for quick, easy cleaning. Stainless steel combs drop into slots on either side of the chute; their teeth occupy the spaces between each pair of blade disks, eliminating wrapping and accumulation between the blades.
The cuber's mouth measures 6-1/4” × 1”. Large handle with comfortable grip turns easily. This is a solid, well built unit that will give you many years of reliable, low-maintenance use.
Key tip: For great performance with any cuber-tenderizer, it's very important that your meat is chilled to about 32 degrees F. Warmer meat will tear and mush, and these problems are eliminated by proper chilling. Room temperature meat can be flash-chilled by placing on trays one layer thick in a freezer for 20 minutes.
You can see.
“Very handy for tenderizing minute steak or pork cutlets, and was everything as advertised, easy assembly and very quick shipping of order.”
– Harmon O., AL
Very handy for tenderizing minute steak or pork cutlets, and was everything as advertised, easy assembly and very quick shipping of order.Was this review helpful to you?
Great product- does what's neededWas this review helpful to you?
Just what I wanted.Was this review helpful to you?
|Manufacturer Part Number||31260|
|Brand||The Sausage Maker|
|Product Weight||12 lb.|
|Housing Material||Stainless steel|
|Warranty Length||1 year|
|Country of Manufacture||United States|