"Well, I just want to say you guys are terrific! Your prices are great, the products are top of the line, but most importantly to me, the service is perfect. Thanks a bunch!"
— Dakota, NM
- Three big baking spaces
- High-mass stone shelves
- Great artisanal baking results
- No wood required
- Smokeless operation
- Rapid heat transfer
- Viewing window
- Steam vents
- Stainless steel construction
- Insulated for energy efficiency
- Optional steam trays
- Compact footprint fits your kitchen
- Includes a 220V/1-Phase/20amp (6-20P) AC Plug, 3 baking trays, 3 baking sheets and a manual
Clearance: Rofco B20 Stone Oven
This is a scratch and dent clearance item. Please check the tables below to see how we rate our clearance items.
Rofco of Belgium offers the home baking enthusiast a line of genuine stone hearth ovens with compact footprints, heated by clean, convenient electric power. The unique Rofco oven features stainless steel interior lining and 1.4" thick stone shelves.
Genuine stone ovens rapidly transfer massive heat energy to your bread loaves for results that can't be matched with a conventional oven, and optional stainless steel steam trays let you create the perfect chewy, crispy crust. Available in one, two and three shelf units, the vertical design means there's room for a Rofco electric stone bread oven in any kitchen.
The Rofco's viewing window and interior light let you keep an eye on the baking process. Construction of stainless steel and high quality insulation ensure long life and economical operation.
An oven for everyone: The B5 and B20 share the same dimensions in each baking space. The B40 (our most popular model) adds both more height and more width. Not limited to baking bread, Rofco ovens are excellent for meats and vegetables, quiche, and genuine pizzeria-quality pizza too!
The oven includes 3 baking trays, 3 baking sheets and a manual.
Electrical: Rofco ovens use 220V (single phase) power, and come with a 6-20P cord-end plug. 220V power is the same as electric cooktops and conventional ovens use, so all kitchens do have 220V power. Depending on how your kitchen is wired, you may need to have a 220V 6-20R receptacle wired in where you want to use your Rofco oven.
“I’m very happy with my new Rofco oven! My very first baguettes had pleasing spring, color and open crumb, and subsequent experience has been great. The oven arrived in a bomb-proof crate and everyone at Pleasant Hill Grain has been wonderful. Highly recommended!”
– Mike Dintelman, FL
Accessories: Steam trays are the ideal way to introduce steam in your baking process. Not just empty vessels, Rofco steam trays contain heavy stainless rods that store a great deal of heat energy for rapid and complete steam release—order one for each shelf where you want to use steam. Also, you can put any kind of dough directly onto the stones in the Rofco oven (which is how most owners of stone ovens use their stoves) but if you'd prefer to keep oils and sugars off your stones entirely, blued-steel baking sheets and woven glass mats (the same type used in many commercial bakeries) are available as accessories.
Rofco Stone Oven Specifications
|Model B5||Model B20||Model B40|
|Dough capacity||4.4 lbs||13.2 lbs||26.4 lbs|
|Max. temperature||572° F||572° F||572° F|
|Number of shelves||1 shelf||3 shelves||3 shelves|
|Size of baking surfaces||11.8x18.9 in.||11.8x18.9 in.||18.9x18.9 in.|
|Height of baking spaces||6.3"||6.3"||8.6"|
(W x D x H)
|Electrical||1300W, 220V, 6A||2500W, 220V, 11.4A||3100W, 220V, 14.1A|
|Oven weight||49 lbs||123 lbs||187 lbs|
For more details please see the specs tab, above.
Descriptions of Ratings for Clearance Store Items
(Expanded descriptions in next table)
|Minimum Discount||Mechanically Perfect||Free Shipping Over $59||Standard Return Policy||Full
|R1||Returned. Non-working surfaces have new or nearly new appearance. Working surfaces may have slight wear marks.||10%||Yes||Yes||Yes||Yes|
|R2||Returned, nearly-new appearance. Slight to moderate flaws on non-working surfaces.||15%||Yes||Yes||Yes||Yes|
|D||Brief demonstration use only, not previously sold.||Varies by item||Yes||Yes||Yes||Yes|
|DXD||Discontinued.||Varies by item||Yes||Yes||Yes||Yes|
|U||Used.||Varies by item||Yes||Yes||Yes||Yes|
|SD||Scratched and/or dented.||Varies by item||Yes||Yes||Yes||Yes|
|NOS||New old stock.||Varies by item.||Yes||Yes||Yes||Yes|
Three additional notes:
|Bottom Line: If you’re a highly detail-oriented person, we recommend sticking to “R1.” But after a week’s use, the only real difference between one of these items and a brand new one will be the money you saved.|
Expanded Ratings Descriptions
|R1||Very close scrutiny is required to tell that the item isn’t brand new. Working surfaces may show slight wear; for example, the bottom-inside of a Bosch mixer bowl may show swirl marks because Bosch mixer whips are designed to “float” against bottom of bowl. Non-working surfaces (cabinet, control panel) look essentially new. Carton may not be perfect.|
|R2||Typically has a small scuff or mark on a non-working surface like a mixer cabinet or the top of a pressure cooker lid.|
|FR||Mostly returned items which have been brought fully up to new-equipment performance specs at the factory.|
|D||Demonstration items have been operated briefly at Pleasant Hill Grain.|
|DXD||These items have never been used but we no longer sell them at full price in our store because it was discontinued by us or by the manufacturer.|
|U||Has had light use.|
|SD||Has moderate damage on a non-working surface, such as a scratch or dent in the housing.|
|NOS||A brand new item that isn't the newest model.|
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!
|Product Weight||123 lb.|
|Housing Material||Stainless steel|
|Temperature Range||122° - 482° F|
|Cord-End Plug||20 Amp (6-20P)|
|Warranty Length||2 years|
We stock this product in our Nebraska warehouse. This item requires freight delivery and you should receive your order within 2-7 business days from ship-out. Click here for more information about freight delivery.
Rofco stone ovens ship by truck and shipping cost to the 48 contiguous states is included. Buyer needs to be present and sign for delivery. Delivery is to curbside. Please note the weight and dimensions of the unit and make separate arrangements for conveyance into your home or place of business.
By Jan D., FL on 3/8/2017 - Verified BuyerThis little oven hits the bull-eye in all categories for a home baker. Our Rofco’s name is Rufus and he's been in our family for almost a year and a half. Rufus is fired up several times a week for artisan breads and small pizzas. The more I use him the more I enjoy baking.
Easy to use? I turn the thermostat dial clockwise to 200c for pre-heat and a little while later I stuff my dough in him, drop the temp to 180c and about 25min later I extract the bread. How easy is that??
Since 1997 I’ve used several gas fired residential ranges. The first one was an original Wolf Gourmet. The oven was so vented that the only way to achieve any type of crust/crumb was to bake on a 1/4” steel plate and cover the baguettes with a large inverted steam table pan. I got very tired of all the hassle so I fabricated a gas fired brick oven with steam injection and controllable vent. Using both methods I was able to achieve somewhat satisfactory results. Due to our relocation from Baja Sur to Florida I left the stove and brick oven behind and ordered the Rofco from you guys. So since 1997 I've been able to bake with other ovens, but not with nearly the ease or consistent results that I get with mighty Rufus.
The oven works perfectly. Not a bunch of bells and whistles, just the needed basics, and it has a small footprint. Considering all the alternatives, Rofco is the most bang for the small family baker. It exceeds what my expectations were and are. Only a steam injected deck oven will outperform the Rofco’s, but hey, do you have the space, power/gas service, zoning, or the $$??
Beyond this, I need to praise my experience with PHG: What a fine ride. Buying a Rofco, sight unseen, was a leap for my wife and I. We worked with Sarah Phifer and Cindy Mingus for the order and follow-up questions. Wow, what a wonderful pair. All questions were answered and great follow-up for all my whining. What a fine operation.
Jan D., FL4 out of 4 people found this review helpful. Did you?
By My N., CA on 3/13/2017 - Verified BuyerI've had my Rofco well over a year now. I bake with it every weekend, and it performs beautifully. Mainly I bake bread and pizza, but also some pastries and cookies. The Rofco oven has made baking easier and a whole lot of fun—and it's brought my baked goods to a much higher level. Everything actually comes out perfect now. It makes the best baguettes and pizzas, thanks to the thick stones and the steamers. It's beautiful and functional and I'm just very happy with the value I've received. My advice to anyone shopping is to buy the biggest Rofco you can swing! Thank you PHG for the best oven and service!1 person found this review helpful. Did you?
By Mike D. in FL on 4/11/2016 - Verified BuyerIt's rare to find such a customer-focused group of folks as Pleasant Hill Grain. My new Rofco stone oven has exceeded my expectations, and the even bigger stars are the folks at Pleasant Hill Grain. I truly thank Sarah, Cindy, and Barb for your assistance during and after the purchase of the Rofco.5 out of 7 people found this review helpful. Did you?
By Steve M., OR on 3/10/2017 - Verified BuyerI’m very very pleased with my Rofco oven. It’s easy to use and the stone floor and ability to add water/steam make for great breads.Was this review helpful to you?
By Cynthia K., NY on 3/1/2017 - Verified BuyerRofco ovens are a wonderful solution for us bakers who aren't really baking in a commercial setup yet. I recommend them.Was this review helpful to you?
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