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— Pat Perusse, MD
Pressure Perfect Book
The ultimate guide to making the most of today's 100% safe pressure cookers. Written by Lorna Sass, America's leading authority on the subject. This is a very comprehensive and up-to-date cookbook and guide for pressure cookers, and Pleasant Hill Grain recommends it highly! Includes over 200 innovative, flavor-packed recipes for preparing irresistible soups, stews, curries, risottos, pastas and desserts—all in one-third (or less) the standard cooking time.
At-a-glance timing charts for meat, poultry, vegetables, grains and beans, plus cook-along ideas for expanding each dish into a full meal. Special tips and guides to ensure perfect results every time.
Hardcover, 354 pages.
“So far every recipe cooked from this cookbook has come out better than expected. The recipes are easy to follow and the timing is right on the money. I am glad I purchased this cookbook from Pleasant Hill and recommend it to others.”
– Angela G., TX
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Pressure cooking for the beginner can be a little daunting. This book takes a lot of the guesswork out. And with the many variations of a recipe it's very helpful. I also really like that it breaks down all the different meat vegetable and grain options and how long a basic recipe should cook so you can learn to pressure cook without a recipe too.Was this review helpful to you?
So far every recipe cooked from this cookbook has come out better than expected. The recipes are easy to follow and the timing is right on the money. I am glad I purchased this cookbook from Pleasant Hill and recommend it to others who enjoy pressure cooking or are just starting out with a new cooker.Was this review helpful to you?
So, we were pleased that these came with our two cookers we bought for Xmas presents.Was this review helpful to you?
|Product Weight||1-1/4 lb.|
|Country of Manufacture||United States|