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Pressure Perfect Book
The ultimate guide to making the most of today's 100% safe pressure cookers. Written by Lorna Sass, America's leading authority on the subject. This is a very comprehensive and up-to-date cookbook and guide for pressure cookers, and Pleasant Hill Grain recommends it highly! Includes over 200 innovative, flavor-packed recipes for preparing irresistible soups, stews, curries, risottos, pastas and desserts—all in one-third (or less) the standard cooking time.
At-a-glance timing charts for meat, poultry, vegetables, grains and beans, plus cook-along ideas for expanding each dish into a full meal. Special tips and guides to ensure perfect results every time.
Hardcover, 354 pages.
|Product Weight||1-1/4 lb.|
|Country of Manufacture||United States|