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LEM Non-Edible Collagen Middle Casings
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SKU: CP765, Shop more LEM items
  • $4.95 - $16.99
  • In Stock Usually ships in 1-2 business days.

Description

LEM Non-Edible Collagen Middles Casings

LEM non-edible collagen casings are the perfect find for a home sausage maker. Collagen middle casings shrink with your meat, so you'll have a smooth result. Soak collagen casings for 3-5 minutes in salt water prior to stuffing. Cooking temperature shouldn't exceed 180° F. Middles casings are made of beef protein. Casings are string tied at one end.

The 2-1/2 x 20 inch size is available with "Venison Sausage—Not For Sale" printed on the bag. Each of the other sizes are available in clear or mahogany. There's no functional difference between the casing colors.

See the table below for sizes and approximate capacities. 

LEM Non-Edible Collagen Middles Casings

Size Capacity Pack Quantities Colors
1.75" x 24" 1.75 lbs. 10, 25 Clear, Mahogany
2" x 12" 12-14 oz. 25 Clear
2" x 18" 2 lbs. 10, 25 Clear, Mahogany
2.5" x 20" 3 lbs. 10, 25 Clear (printed), Mahogany (printed)

For more details please see the specs tab, above.

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Specs

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Brand LEM
Material Beef protein
Country of Manufacture Ukraine

Ingredients

Use & Care

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Parts

Specials:

See product description below.