Häussler INO 2006 Stone Oven

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Features

Space to bake bread for catering & commercial sale
Heavy fire brick fully lines baking chamber
Convenience of electric energy
122°–608° F temperature range
Option to stack two or three ovens
Handsome design
Made in Germany
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Description
Specs
Use & Care
Shipping
Accessories
Reviews

Description

Häussler INO 2006 Stone Oven

With its baking area of 27.5" x 41.3", the INO 2006 stone oven by Häussler is ideal for a large household or small catering business. A single oven has capacity for 66 lbs. of dough... 30 loaves of 2.2 lbs., 8 large pizzas, or meat for up to 50 people! All Häussler ovens can be used continuously; after a heat recovery time of just 20 minutes, they're ready to reload. The Haussler INO 2006 ovens are available in single, double or triple oven configurations.

Häussler INO 2006 Electric Stone Artisan Bread Ovens
Dough capacity*	66 lbs.	132 lbs.	198 lbs.
Baking area (W x D x H)	27.5" x 41.3" x 9.05"	(2x) 27.5" x 41.3" x 9.05"	(3x) 27.5" x 41.3" x 9.05"
Temperature range	122°–608° F	122°–608° F	122°–608° F
Timer	Digital	Digital	Digital
Max. preheat time	1.25 hours	1.25 hours	1.25 hours
Outside dimensions (W x D x H)	37.6" x 53.5" x 39.4"	37.6" x 53.5" x 56.5"	37.6" x 53.5" x 73.4"
Install options	Free standing	Free standing	Free standing
Net unit weight	559 lbs.	1073 lbs.	1588 lbs.
Electric (Volts/Watts/Amps)	220V/9900/45A	220V/9900/45A	220V/9900/45A
Power cord	8.2 feet	8.2 feet	8.2 feet
*Capacity is based on using 8.8" x 3.9" x 3.9" loaf pans, with 2.2 lbs of dough in each pan.

Häussler INO 2006 Electric Stone Artisan Bread Ovens

Model

INO 2006

INO 2006-2

INO 2006-3

Dough capacity*

66 lbs.

132 lbs.

198 lbs.

Baking area (W x D x H)

27.5" x 41.3" x 9.05"

(2x) 27.5" x 41.3" x 9.05"

(3x) 27.5" x 41.3" x 9.05"

Temperature range

122°–608° F

Timer

Digital

Max. preheat time

1.25 hours

Outside dimensions (W x D x H)

37.6" x 53.5" x 39.4"

37.6" x 53.5" x 56.5"

37.6" x 53.5" x 73.4"

Install options

Free standing

Net unit weight

559 lbs.

1073 lbs.

1588 lbs.

Electric (Volts/Watts/Amps)

220V/9900/45A

Power cord

8.2 feet

*Capacity is based on using 8.8" x 3.9" x 3.9" loaf pans, with 2.2 lbs of dough in each pan.

For more details please see the specs tab.

Special order item: Häussler INO 2006 ovens are special order items requiring a 20% deposit. Lead time runs about 8-12 weeks, depending on our inbound shipment schedule. During business hours you can call to discuss purchase, current lead time, ordering and transportation details.

Häussler stone ovens ship by truck and shipping cost to the 48 contiguous states is included. Delivery is to curbside, and buyer must be present and sign for delivery. Please note the weight and dimensions of the unit and make arrangements to move the oven into your home or business.

Buy Now, Pay Later with PayPal
	Payment plans of 12 to 24 months, with full details available in checkout.

“The service at Pleasant Hill Grain is unsurpassed. Ordering is fast and easy. Your customer service people are always willing to help and answer any questions. Lots of companies proclaim service beyond expectation but Pleasant Hill really provides it!”
– Diane N., IL

Häussler's commercial electric stone bread ovens include the INO 2004-series ovens and Häussler INO 2006.

Häussler's home-use electric stone bread ovens include the Häussler Primus and Häussler Mono.

You may also be interested in Häussler's home-use Alpha spiral stand mixers, and SP-20 and SP-15 commercial stand mixers.

Compare Electric Brick Ovens
	Click to see our electric brick ovens comparison table. Click here to see all brick ovens.

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Specs

Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

UPC	Does not apply.
Brand	Häussler
Width	37.6"
Depth	53.5"
Base Dimensions (L x W)	53.5" x 37.36"
Height of Baking Spaces	9.05"
Size of Baking Surfaces	27.5" x 41.3" x 9.05"
Housing Material	Stainless steel
Temperature Range	122°–608° F

Volts AC	220
Phase	1
Certifications	CE
Cord Length	8.2'
Cord-End Plug	None
Origin	Imported
Warranty Length	1 year
Freight Shipped	Yes

Use & Care

Installation of the Oven

Install the oven in a warm, dry room. The room must be heated because of the possible condensation created while heating the oven. It's best if the room has a window or other kind of ventilation. There should be 4 inches between the oven and the wall. If the oven is installed in a cabinet, an exhaust system is necessary for the vent in the back of the oven. The space between the oven and the back cabinet wall should be 4 inches, and the space between the side walls of the oven and the cabinet side walls should be 1.5 inches. The vents at the lower front of the oven must remain unobstructed. The upper section of the built-in cabinet must be open in order to prevent the accumulation of heat.

Shipping

Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

Accessories

Accessories for this product:

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The long basket measures 2-3/8" deep x 5-1/4" wide x 14-1/4" long.

The round basket measures 3-1/4" deep x 8-7/8" wide.

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This product is made in Germany!

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To use, form dough into smooth 2.5-4 ounce balls. Dip dough stencil in flour or melted butter, then press firmly into dough and remove. Cover dough and let rise in warm, draft-free place for 15-20 minutes. Bake until internal bread temperature reaches 200° F, about 20 minutes.

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The Mure & Peyrot 436.1 blade comes standard in the Boulange lame, and replacements are available here. The more durable 536.1 blade is sold separately and can be used in the Boulange as well. Blades are easy to change and are sharp on all four corners, which allows you to use...
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Reviews

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Häussler INO 2006 Stone Oven

Shipping Cost

Description

Häussler INO 2006 Stone Oven

Häussler INO 2006 Electric Stone Artisan Bread Ovens

Buy Now, Pay Later with PayPal

Compare Electric Brick Ovens

This product is made in Germany!

Specs

Use & Care

Installation of the Oven

Shipping

Accessories

Accessories for this product:

Reviews

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