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Oat Flaker Mill
The photo above shows the Family Grain Mill flaker opened. It takes only about ten seconds to remove the front half of the flaker like this, making it extremely easy to inspect and clean after use.
The flaker can be used with many grains. Softer grains flake best. Most of our customers who buy the flaker mill use it as an oat flaker, to turn oat groats into oatmeal. The finished product is not like the paper-thin oats commercially available... oats flaked with the Family Grain Mill oat flaker are thicker, chewier, and fresh—with no preservatives added. You start with oat groats. Oat groats are oats with the kernel's indigestible hull removed. Pleasant Hill Grain offers oat groats here.
Wheat can also be flaked.
This oat flaker mill can be operated by hand crank or motor drive base. Whichever drive option you choose (and many of our customers purchase both), the oat flaker snaps onto either drive base in seconds. Other milling and processing options for the Family Grain Mill include a grain milling head, food processor, and a grinder for meat and other foods. Operation could not be easier: Just pour oat groats into the large hopper (illustrated at link below), turn the crank or flip the motor drive switch, and flaked oats drop into your container beneath the oat flaker. The engineering, build quality and durability of this German-made flaker mill are excellent.