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Crust and Crumb Cookbook
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SKU: JQ464

Description

Crust and Crumb Cookbook

Discover the true heart and soul of bread in CRUST and CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and nan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. CRUST and CRUMB is a James Beard Award winner.

Paperback, 8" x 9-7/8", 224 pages, color illustrations.

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Specs

Brand Random House
Width 8"
Depth 0.9"
Height 9.8"
Product Weight 2 lb.
Page Count 224
Binding Perfect
Cover Softcover
ISBN 9781580088022

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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground and you should receive your order in three business days or less from ship-out. Click here for more information about shipping.

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