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Crust and Crumb

SKU: JQ464
+
Crust and Crumb
  • $14.95

  • (3+ in stock)
  • In stock, ships within 1 business day.

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and nan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Crust and Crumb Master Formulas is a James Beard Award winner. Paperback, 224 pages, 8" x 9-7/8", color illustrations.

Brand Random House
Width 8"
Depth 0.9"
Height 9.8"
Product Weight 2 lb.
Shipping Weight 2 lb.
Page Count 224
Binding Perfect
Cover Softcover
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground and you should receive your order in three business days or less from ship-out. Click here for more information about shipping.
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