"Pleasant Hill Grain is a five star company with five star people. We will be sure to stay with your company for re-orders and we will be highly recommending you to others!"
— Sean Gerych, WV
Crust and Crumb Cookbook
Discover the true heart and soul of bread in CRUST and CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and nan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. CRUST and CRUMB is a James Beard Award winner.
Paperback, 8" x 9-7/8", 224 pages, color illustrations.
|Product Weight||2 lb.|